Villa Antinori Bianco
Climate
Initially, spring 2019 started out dry with no precipitation however during the second half of the season, the weather was cool with some rain showers that caused a delay in bloom by about two weeks compared to previous years. Summer brought hot temperatures with well-distributed rainfall throughout the season and optimal temperature fluctuations between day and night during the final weeks of the ripening phase. At harvest time, the grapes had an excellent balance between acidity, sugar concentration levels and aromatic expression. Harvesting operations began the first week of September with Pinot Grigio, followed by Pinot Bianco, Trebbiano and Malvasia Toscana and wound up at the beginning of October with Riesling Renano.
Vinification
Harvested grapes were destemmed and delicately pressed. The must was chilled to a temperature of 10 °C (50 °F) to favor a natural settling of the impurities. After 48 hours, the must was transferred to stainless steel tanks where alcoholic fermentation took place at a temperature that did not exceed 18 °C (64 °F). The wine was aged in stainless steel tanks at a controlled temperature of 10 °C (50 °F) up until bottling.
Historical Data
Villa Antinori Bianco is one of the historic wines of the Antinori family. It was produced for the first time by Niccolò Antinori in the 1931 vintage and since then the label has remained virtually unchanged, as has the production philosophy, oriented towards a full representation of the wine’s source, the place where its grapes are cultivated.
Tasting Notes
Villa Antinori Bianco is straw yellow in color with greenish hues. On the nose it is refined, elegant, fruity and floral with notes of banana, pineapple, white blossoms and candied fruit. The palate is balanced with good persistence and a mineral finish.
The Wine
A traditional white wine produced in 1931 by Marchese Niccolò Antinori. Villa Antinori Bianco IGT Toscana is a fine expression of the Tuscan territory by blending traditional white grapes with other varieties. The bouquet is fresh and elegant but with a marked character.
Climate
Initially, spring 2019 started out dry with no precipitation however during the second half of the season, the weather was cool with some rain showers that caused a delay in bloom by about two weeks compared to previous years. Summer brought hot temperatures with well-distributed rainfall throughout the season and optimal temperature fluctuations between day and night during the final weeks of the ripening phase. At harvest time, the grapes had an excellent balance between acidity, sugar concentration levels and aromatic expression. Harvesting operations began the first week of September with Pinot Grigio, followed by Pinot Bianco, Trebbiano and Malvasia Toscana and wound up at the beginning of October with Riesling Renano.
Vinification
Harvested grapes were destemmed and delicately pressed. The must was chilled to a temperature of 10 °C (50 °F) to favor a natural settling of the impurities. After 48 hours, the must was transferred to stainless steel tanks where alcoholic fermentation took place at a temperature that did not exceed 18 °C (64 °F). The wine was aged in stainless steel tanks at a controlled temperature of 10 °C (50 °F) up until bottling.
Historical Data
Villa Antinori Bianco is one of the historic wines of the Antinori family. It was produced for the first time by Niccolò Antinori in the 1931 vintage and since then the label has remained virtually unchanged, as has the production philosophy, oriented towards a full representation of the wine’s source, the place where its grapes are cultivated.
Tasting Notes
Villa Antinori Bianco is straw yellow in color with greenish hues. On the nose it is refined, elegant, fruity and floral with notes of banana, pineapple, white blossoms and candied fruit. The palate is balanced with good persistence and a mineral finish.
Villa Antinori
Villa Antinori was first of all an idea, a plan that envisioned the winemaking process: research and development on one side and historical heritage on the other. Villa Antinori is an important corner stone as its name is associated with over 100 years of history. At the same time it represents ongoing progress. The one essential principle is continuous research for increasingly higher quality standards. This idea produced two different wines that share a common passion for quality: Villa Antinori Rosso and Villa Antinori Bianco. Villa Antinori was originally produced in 1928 by Marchese Niccolò Antinori as a Chianti Classico that could age and that would improve over time. Soon after, Villa Antinori was found in the most prestigious cellars in embassies, royal houses, important hotels and restaurants. In 1931, Villa Antinori Bianco was made from traditional Trebbiano grapes. In the 1980’s a small percentage of Chardonnay was added in order to give the wine better structure.
Ryder Cup Official Supplier
The historical Villa Antinori wine has been chosen as the Official Wine Supplier for the 2023 Ryder Cup in Rome, the world's greatest golf event. “Being a golfer myself, it's a source of great pride for me and my family to partner with the Ryder Cup for this very important sporting event. Being chosen to accompany the Ryder Cup along this journey with Villa Antinori, our most historical wine and a symbol of Tuscany and quality, perfectly pairs with the great history and significance of this event. Created just one year apart, both Villa Antinori and the Ryder Cup have been sharing the same values and excellence for almost 100 years.” Cit. Piero Antinori, Honorary President of Marchesi Antinori. Visit the website | rydercup.com
Antinori Estates
Estates in Italy
