Contessa Maggi
Climate
The 2007 vintage was characterized by a climate which was ideal for obtaining wines of great prestige and personality. The spring months aided the new start of vegetative activity, earlier than in average vintages. The summer period, marked by excellent temperature swings between daytime heat and nighttime coolness, assisted a gradual ripening of the grape bunches, fully bringing out the aromatic and flavor components of the crop and conferring elegance and finesse to the wines.
Vinification
The must was fermented partly in stainless steel tanks and partly in oak barrels. The second fermentation took place in bottle and the wine remained on its lees for 60 months before dégorgement.
Historical Data
The Montenisa estate is located around the hamlet of Calino, near Lake Iseo in the heart of the Franciacorta appellation. The vineyards surrounding the proprietary villa of the Maggi family have been the heart of the production of Marchese Antinori Franciacorta since 1999.
Tasting Notes
A light yellow in color with greenish highlights, the wine shows intense and persistent aromas. On the palate, the notes of white fruit give the wine elegance and finesse. The ideal serving temperature for the wine is between 45° and 48° Fahrenheit (7°-9° centigrade) Matches with food and occasions for drinking: The finesse and elegance which characterize this wine make it particularly suitable for entrées of medium flavor intensity as well as for white meat, fish soups, and, more in general, fish dishes of all kinds.
The Wine
Created by the interaction between the experience of the Antinori family and the demonstrated high viticultural quality of a territory, Franciacorta, the ”Vintage Dated” - Marchese Antinori Conte Aimo, Contessa Maggi, and Donna Cora – are produced from selected Chardonnay, Pinot Nero, and Pinot Bianco grapes and are made only in exceptional vintage.
Climate
The 2007 vintage was characterized by a climate which was ideal for obtaining wines of great prestige and personality. The spring months aided the new start of vegetative activity, earlier than in average vintages. The summer period, marked by excellent temperature swings between daytime heat and nighttime coolness, assisted a gradual ripening of the grape bunches, fully bringing out the aromatic and flavor components of the crop and conferring elegance and finesse to the wines.
Vinification
The must was fermented partly in stainless steel tanks and partly in oak barrels. The second fermentation took place in bottle and the wine remained on its lees for 60 months before dégorgement.
Historical Data
The Montenisa estate is located around the hamlet of Calino, near Lake Iseo in the heart of the Franciacorta appellation. The vineyards surrounding the proprietary villa of the Maggi family have been the heart of the production of Marchese Antinori Franciacorta since 1999.
Tasting Notes
A light yellow in color with greenish highlights, the wine shows intense and persistent aromas. On the palate, the notes of white fruit give the wine elegance and finesse. The ideal serving temperature for the wine is between 45° and 48° Fahrenheit (7°-9° centigrade) Matches with food and occasions for drinking: The finesse and elegance which characterize this wine make it particularly suitable for entrées of medium flavor intensity as well as for white meat, fish soups, and, more in general, fish dishes of all kinds.
Tenuta Montenisa
The estate is located in the heart of the Franciacorta production zone around the centuries-old hamlet of Calino. The vine has always been cultivated in this area of important wines. Some in fact maintain that “Franciacorta” has its origin in the phrase “Petite France”, an affectionate name given to it by Charlemagne.
Antinori Estates
Estates in Italy
