A 2019
Climate
The 2019 vintage was dominated by hot climatic conditions. The growing season began with mild, dry winter weather and temperatures that rarely dropped below zero. Pruning operations of Aleatico vines were completed by mid- February. Spring brought warmer temperatures accompanied by sporadic but intense rain showers that recharged groundwater reserves. These climatic conditions prompted optimal bud break and flowering. The summer season was hot and dry marked by higher than average temperatures in July and August. Natural vine balance between vegetative growth and fruit production allowed us to have excellent yields of Aleatico. The grapes continued normal ripening phases and were harvested during the second week of September. Harvesting was done in progressive stages as we repeatedly returned to the vineyards to select only the finest ripest berries that could fully express this grape variety’s character.
Vinification
Immediately upon arrival in the cellar, grapes harvested from the Aleatico vineyards expressly to produce “A” were destemmed and delicately crushed. The skins were left in contact with the must for cold maceration for a period of about 4 to 6 hours to allow for the extraction of color and the most delicate aromatic components, preserving the grape variety’s characteristic freshness and aromatic profile. The must was transferred into small stainless-steel vats for alcoholic fermentation at a controlled temperature of 16 °C (61° F). “A” was aged in stainless steel vats until bottling.
Tasting Notes
“A” is a brilliant wine, pale coral rose in color. Its nose is delicate, notes of roses merge with hints of small red fruit creating unmistakable aromatic intensity. The palate is surprisingly elegant and sapid with notes of fresh red fruit that gives “A” extraordinary persistence.
Awards
Falstaff 91/100 GER
The Wine
“A” represents the Antinori family’s challenge to produce a rosé wine of unquestionable quality made with the utmost care and passion that come from their love for this territory rich in charm and history and from a very old and traditional grape variety. The strong identity of Aleatico, an aromatic grape grown on soils of volcanic origin, produces a fascinating wine that is delicate and extraordinarily elegant.
An ancient grape variety
Aleatico, an old and traditional Tuscan grape variety grown since Etruscan times, is able to give a modern expression of itself in this unique territory.
A single letter symbol
“A” represents in one single letter the combination of the estate’s initials, Fattoria Aldobrandesca, and the grape’s variety, Aleatico.
A Pursuit for Balance
“A” was crafted following the family’s pursuit for exceptional balance between Aleatico’s pronounced character and the unique qualities of the estate’s volcanic soils.
Climate
The 2024 growing season began with very limited rain showers and mild winter temperatures, higher than seasonal averages for this time of the year. Spring weather was cooler, without any frost events, and rain showers were abundant causing a slight delay in budbreak and vine growth. The vines caught up to a normal pace in the growing season at the end of April when temperatures were warmer. A typical hot Mediterranean summer followed allowing the grapes to ripen gradually producing fruit that was perfectly healthy, fragrant and at peak ripeness. The grape harvest for “A” took place in progressive stages during the first half of September.
Vinification
Freshly harvested grapes from Aleatico vineyards, grown exclusively to produce “A”, were destemmed and delicately crushed. The skins were left in contact with the must for cold maceration for a period of about 4 to 6 hours to allow for the extraction of color and the most delicate aromatic components, preserving the grape variety’s characteristic freshness and aromatic profile. The must was transferred into stainless steel vats for alcoholic fermentation at a controlled temperature of 16 °C (61 °F). “A” was aged in stainless steel vats until bottling.
Historical Data
“A” represents the Antinori family’s challenge to produce a rosé wine of unquestionable quality made with the utmost care and passion that come from their love for this territory rich in charm and history and from a very old and traditional grape variety. The strong identity of Aleatico, an aromatic grape grown on soils of volcanic origin, produces a fascinating wine that is delicate and extraordinarily elegant.
Tasting Notes
“A” 2024 is a bright coral rose color. On the nose, characteristic floral notes of roses meet fragrant fruity hints of white peaches, pink grapefruits and lychees. The bouquet is completed by aromatic floral notes. The fresh savory palate accompanies a long intense mouthfeel defined by fruity aromas that give “A” an elegant profile.
Fattoria Aldobrandesca
The Fattoria Aldobrandesca estate is located in the southern part of Tuscan Maremma, in the center of what is known as “the Etruscan Tuff zone”. Maremma is often associated with its coastline, flat lands, pine tree forests, horses and local cowboys called “butteri”. The Fattoria Aldobrandesca estate is in rural Maremma located inland in an area known as the Tuff Area. Ancient civilizations built fascinating medieval fortresses and settlements on steep tuff bluffs that today are open-air museums. Small characteristic towns carved out of tuff stone in this area are Pitigliano, Sorano and Sovana. The vineyards rise on the slopes of a spur of tuff where the hilltop town of Sovana is located, surrounded by a beautiful landscape of incredible natural beauty, rich in architectural heritage.
Soil
Open terrain, volcanic in origin with tufaceous subsoils.
Antinori Estates
Estates in Italy
