A 2015

Climate

The 2015 vintage was initially characterized by a cold and damp winter. Low temperatures and abundant rainfall slightly slowed winter pruning operations, which terminated during the first week of March. Ample groundwater in the soil and the rising temperatures registered during the month of April contributed to an excellent bud burst and vegetative growth of the vines. The spring months were followed by a typically Mediterranean summer with high daytime temperatures and very little rainfall along with important temperature swings between daytime heat and evening and nighttime coolness. These factors, together, led rapidly to a perfect ripening of the grapes for the production of “A” and an early harvest, which took place during the second week of September.

Vinification

The grapes come from vineyards selected and managed exclusively for the production of “A”. After the handpicking in successive passages through the vineyard, the grapes were destemmed and given a soft pressing. The must and skins remained in contact with one another at low temperatures for approximately 4-6 hours. This brief cold maceration favored the extraction of color and the more delicate aromatic components, thereby achieving a fresh must without astringent notes but with much aromatic character. The must then went into small stainless steel tanks where it fermented at a temperature of 61° Fahrenheit (16° centigrade). After the end of the fermentation the wine remained on its fine lees until bottling.

Tasting Notes

A brilliant light pink in color, the wine first shows elegant floral notes of roses which then give way to more fragrant aromas of red berries and citrus fruit. Flavors of much finesse fuse with fruity notes and contribute to an excellent length and persistence.

The Wine

“A” represents the Antinori family’s challenge to produce a rosé wine of unquestionable quality made with the utmost care and passion that come from their love for this territory rich in charm and history and from a very old and traditional grape variety. The strong identity of Aleatico, an aromatic grape grown on soils of volcanic origin, produces a fascinating wine that is delicate and extraordinarily elegant.

Climate

Mild winter weather marked the beginning of the 2023 growing season; rainfall was limited, and temperatures were higher than seasonal averages. These climatic conditions were warning signs of possible spring frost events, but these potential threats were averted by delaying pruning to the end of March which postponed vegetative growth by 7/10 days. Spring began with cool temperatures and copious rain showers that slowed down budbreak and vine growth. Good groundwater reservoirs and higher temperatures in the month of May prompted optimal flowering and fruit set of Aleatico berries, making up for the initial delay. A hot, typically Mediterranean summer followed ensuring a gradual and progressive ripening phase, producing healthy, aromatic, and perfectly mature grapes. The grape harvest for “A” took place in progressive stages during the second and third week of September.

Vinification

Freshly harvested grapes from Aleatico vineyards, grown exclusively to produce “A”, were destemmed and delicately crushed. The skins were left in contact with the must for cold maceration for a period of about 4 to 6 hours to allow for the extraction of color and the most delicate aromatic components, preserving the grape variety’s characteristic freshness and aromatic profile. The must was transferred into stainless steel vats for alcoholic fermentation at a controlled temperature of 16 °C (61 °F). “A” was aged in stainless steel vats until bottling.

Historical Data

Tasting Notes

“A” 2023 is a pale coral rose color. The nose presents typical floral notes of roses accompanied by aromatic hints of white peaches and pink grapefruits together with delicate floral impressions of jasmine, bergamot, and spicy notes of ginger. The fresh, savory, and persistent palate give the wine extraordinary elegance.

Fattoria Aldobrandesca

The Fattoria Aldobrandesca estate is located in the southern part of Tuscan Maremma, in the center of what is known as “the Etruscan Tuff zone”. Maremma is often associated with its coastline, flat lands, pine tree forests, horses and local cowboys called “butteri”. The Fattoria Aldobrandesca estate is in rural Maremma located inland in an area known as the Tuff Area. Ancient civilizations built fascinating medieval fortresses and settlements on steep tuff bluffs that today are open-air museums. Small characteristic towns carved out of tuff stone in this area are Pitigliano, Sorano and Sovana. The vineyards rise on the slopes of a spur of tuff where the hilltop town of Sovana is located, surrounded by a beautiful landscape of incredible natural beauty, rich in architectural heritage.