Climate
Climate
The climate of the 2015 was an extremely regular one and respected, in the various phases of the growing season, the typical meteorological conditions of the Chianti Classico production zone. A cold and relatively dry winter preceded a spring characterized first by damp weather in the months of March and April which then turned dry in May and June. Temperatures were regular during this period, guaranteeing a perfect development of vine vegetation and an optimal flowering and bud set. Summer was hot, with peak temperatures in the month of July, but with excellent temperature swings between daytime warmth and evening and nighttime coolness as well which assured the growth and development of the grapes without any particular conditions of stress. The month of August, hot as well, was marketed by some rainfall which stimulated a very favorable start to the ripening process. The picking of the grapes took place between late September and early October. The Cabernet Franc harvest was carried out between September 28th and 30th, and picking then continued, with the Sangiovese from September 29th to October 3rd. The harvest terminated with the Cabernet Sauvignon crop, picked from October 4th to October 10th. Total annual rainfall: 24.45 inches (64.68 centimeters) Average daily temperature April 1st- October 12th: 68.5° Fahrenheit (20.27° centigrade) Rainfall April 1st – October 12th : 11.45 inches (29.12 centimeters)
Vinification
The 2015 vintage, very regular in the successive stages of its growing season, will be remembered for the harvesting of perfectly ripe and healthy grapes thanks to a climate which was quite favorable during the entire cycle of the vine. Despite this positive weather, the attention level, both in the vineyard and the cellar, was very high during the picking, the fermentation, and the aging of the grapes. Upon arriving in the cellar, the grape bunches were delicately destemmed and the berries, before pressing, were carefully selected on the sorting table; here the attention to every detail insured that only perfect grapes went into the 6000 liter (1600 gallon) conical fermenting tanks. The must was then slowly transformed into wine: during this phase it was necessary to exercise the maximum care to maintain freshness and fragrance without, however, neglecting the extraction of color, utilizing as well a management of tannins aimed at suppleness and elegance. Once the wine was run off its skins, it was put through a complete malolactic fermentation, which took place in small oak barrels to further bring out freshness and flavor pleasure. The aging process continued in 60 gallon French oak barrels and lasted approximately 18 months. During this period, the various lots, fermented and aged separately on the basis of the grape variety and the vineyard conditions, aged properly and were then blended together a few months before bottling. Notes from the winemaker The 2015 is to be considered as among the finest of all for its ideal climatic conditions in every phase of the growing season, culminating during the harvest period, which saw the grapes ripen in a perfect fashion. The extreme care and attention during the fermentation and the selection of the barrels for the aging of the wine guaranteed the production of a wine of uncontestable potential, one with an excellent balance and an outstanding personality.
Historical Data
Solaia is a 50 acre (20 hectare) vineyard with a southwestern exposure located at an altitude between 1150 and 1325 feet (350-400 meters) above sea level and with a stony soil of “alberese” (hard limestone) and “galestro” (flaky calcareous clay) rock. The vineyard is located at the Tignanello estate. The Antinori family produced this wine for the first time in the year 1978, and the initial blend was 80% Cabernet Sauvignon, and 20% Cabernet Franc, a formula repeated in 1979 as well. In the following years, 20% of Sangiovese was introduced and certain adjustments were also made in the rapport between Cabernet Sauvignon and Cabernet Franc until the current blend was settled upon. Solaia is produced only in exceptional vintage, and was not produced in 1980, 1981, 1983, 1984, and 1992.
Tasting notes
The 2015 Solaia shows an intense ruby red color with purple highlights. The complexity and expressiveness of the aromas are high level indeed: the nose offers powerful notes of plum jam and such ripe black fruit as blackberries, blueberries, and cassis. The perfectly integrated sensations of chocolate and liquorice give way on the finish to hints of mint which confer great freshness to the bouquet. The wine is harmonious on the palate with an excellent and balanced structure; the suppleness and silkiness of the tannins give it solidity, elegance, and an extremely long finish and a very long and lingering aftertaste.
Awards
Wine Advocate 100/100 USA James Suckling 100/100 USA
Climate
The climate of the 2015 was an extremely regular one and respected, in the various phases of the growing season, the typical meteorological conditions of the Chianti Classico production zone. A cold and relatively dry winter preceded a spring characterized first by damp weather in the months of March and April which then turned dry in May and June. Temperatures were regular during this period, guaranteeing a perfect development of vine vegetation and an optimal flowering and bud set. Summer was hot, with peak temperatures in the month of July, but with excellent temperature swings between daytime warmth and evening and nighttime coolness as well which assured the growth and development of the grapes without any particular conditions of stress. The month of August, hot as well, was marketed by some rainfall which stimulated a very favorable start to the ripening process. The picking of the grapes took place between late September and early October. The Cabernet Franc harvest was carried out between September 28th and 30th, and picking then continued, with the Sangiovese from September 29th to October 3rd. The harvest terminated with the Cabernet Sauvignon crop, picked from October 4th to October 10th. Total annual rainfall: 24.45 inches (64.68 centimeters) Average daily temperature April 1st- October 12th: 68.5° Fahrenheit (20.27° centigrade) Rainfall April 1st – October 12th : 11.45 inches (29.12 centimeters)
The History
Back in 1928, Niccolò Antinori decided to christen this wine Villa Antinori, in honor of the family’s eponymous villa; it was a reflection of his own personal interpretation of Chianti Classico’s and Tuscany’s unique identity.
The Style
Villa Antinori was first crafted in 1928 by Marchese Niccolò Antinori, Piero Antinori’s father, as the Antinori family’s signature wine; an exceptional wine that can represent the family’s history, identity and continuity like no other. “Villa Antinori is a full-blooded Tuscan red […] which grapes are grown, mature and are harvested from our Tuscan estates and then fermented and aged in the Antinori family estates.” Piero Antinori.
The design
The label’s design represents our concept of home, our territory and Tuscany. “The French have châteaux, but we have Villas!” Niccolò Antinori cheerfully explained his choice for the illustration on the front label, an innovative design that broke with more traditional packaging conventions of that time.
In Honor of the Monaldeschi della Cervara Family
The wine’s name honors the Monaldeschi della Cervara family who was the historic owner of Castello della Sala in the XVI century.
An old railway station
The Vignaferrovia vineyard takes its name from a characteristic old nineteenth century railway station still located a short distance from the vines.
Grown in an area with Great Potential
Poggio alle Nane comes from a winegrowing area well known for its production of high quality wines, an area in which both Cabernet and Carménère best express their characteristics.
A red amidst whites
At Castello della Sala, an area historically important for white wines, Pinot Nero offers an authentic and typical expression of its variety with a strong territorial character.
An ancient grape variety
Aleatico, an old and traditional Tuscan grape variety grown since Etruscan times, is able to give a modern expression of itself in this unique territory.
Villa del Cigliano
Villa del Cigliano, located in the gently rolling hillsides of San Casciano Val di Pesa, in the province of Florence, has always been a symbol of strong family relationships; the villa has watched over the lives of generations of Antinori family members since 1546, the year Alessandro di Niccolò Antinori became the owner of the property.
The Design
The label was designed by Silvio Coppola in 1974 for the release of Tignanello 1971. The idea to commission this artist was discussed at an event at Castello della Sala in 1973. Silvio Coppola was an important Italian graphic and interior designer who was famous for his minimalist lighting fixtures and austere furniture but also for book cover designs for Italian publishing company Feltrinelli. Silvio Coppola was the perfect match for the job.
The Bolgheri Amphitheater
The Guado al Tasso estate’s most characteristic geographic feature is the Bolgheri Amphitheater, a beautiful plain encircled by rolling hillsides that faces the Tyrrhenian Sea. The shape of the territory creates a unique microclimate with beneficial temperature fluctuations. The estate’s vineyards are located at the foot of the amphitheater, an optimal position as cold nocturnal breezes cool down the vines. These particular climatic conditions give the grapes pronounced aromas and guarantee a perfect ripening of the berries.
The Barrique
Cervaro della Sala was one of the first Italian white wines to have malolactic fermentation and aging take place in barriques.
The Name
Poggio alle Nane’s name comes from the area where its vines grow. Duck breeding farms once existed and the name “Nane” is local dialect for duck. The vineyards extend from the hillside to the lake that are still part of the property.
Rocky soils
The Vignaferrovia vineyard grows on rocky, gravelly soils, a condition that naturally limits the grapevine’s growth rate and enhances the quality of the berries.
Winding vineyards
The 4 hectares (10 acres) of Pinot Nero grow along the hillsides shaping the landscape into a series of sinuous terraced vineyards.
A single letter symbol
“A” represents in one single letter the combination of the estate’s initials, Fattoria Aldobrandesca, and the grape’s variety, Aleatico.
The Signature
Marchese Piero Antinori, the current Honorary President, decided to have his father, Niccolò Antinori, sign the label as a sign of recognition for his father’s confidence in him.
Te Duce Proficio
Guado al Tasso added the Antinori family’s historic family crest on the capsules.
The Concept
The idea behind Cervaro della Sala was to craft a white wine able to age over time.
Sea breezes
Southwestern vineyard exposure allows sea breezes to mitigate hot summer temperatures and limit heat spikes.
Understanding nature
The particularly hot climate of Castello della Sala has forced agronomists to invent new ways to protect the grapes from the hot summer sun. The vines’ shoots are allowed to grow in length and are then folded over the plant so its leaves can shade the Pinot Nero grape clusters.
A Pursuit for Balance
“A” was crafted following the family’s pursuit for exceptional balance between Aleatico’s pronounced character and the unique qualities of the estate’s volcanic soils.
Te Duce Proficio
The historic family crest of the Antinori family
A Tribute to the Della Gherardesca Family
Guado al Tasso designed a label with the Della Gherardesca family crest and the initials DG as a tribute to the former estate owners.
The Enologist
In 1985, Renzo Cotarella, who was chief enologist at Castello della Sala at that time, made the first vintage of Cervaro della Sala.
A personal interpretation
The Antinori family wanted to give their own deeply personal interpretation of the historic wine, Brunello di Montalcino.
The Sun
Tignanello’s stylized “Sun” by Silvio Coppola
Antinori Estates
Estates in Italy
