2010 began slowly with a rainy late winter and early spring, weather which, combined with a cool spring, slowed vine growth and development and caused a slight loss of production. The summer months were warm and sunny, and some August rains mitigated peaks of heat. The weather, from color change to full ripeness, was quite positive, leading to grapes which were fully ripe both physiologically and in terms of sugar. The harvest itself, which began on September 24th, was carried out under particularly favorable conditions.
The estate, even before harvesting had begun, had already made a selection of the crop, thinning the grapes first in early July and then before picking was to start. This, together with a climatically positive growing season, insured that the harvested grapes of high quality, ripe both technically and physiologically. After destemming and a soft pressing, the must fermented on its skins for three to four weeks. The extraction was carried out using soft techniques to fully respect the quality and integrity of the grapes. The aging period lasted approximately two and a half years and took place first in 130 gallon puncheons and then in casks which, at times, reached 800 gallons in capacity. Bottling took place in April of 2014.
An intense ruby red in color with light garnet highlights, the 2010 Vignaferrovia expresses n the nose notes of ripe, and at times jammy, fruit along with balsamic and spicy sensations accompanied by aromas of leather and tobacco. The flavors are powerful and decisive, supple and silky in their initial impact and with an excellence balance between tannins and acidity which add to the freshness and length on the flow. Savory, vibrant, and persistent, the finish and aftertaste bring back the aromatic notes of the nose, from ripe fruit to spice and bitter chocolate.
James Suckling 98/100 USA Antonio Galloni 92/100 USA Wine Enthusiast 94/100 USA Wine Spectator 93/100 USA
Vignaferrovia is only produced in the finest vintages from the grapes of a small 4 hectare (10 acre) parcel in the vineyard adjacent to the 19th century railway station on the estate. The soil is principally calcareous clay rich in small stones. The wine is elegant and captivating, characterized by a dense tannic structure complemented by freshness and sweetness. The first vintage of Vignaferrovia to be produced was 2004. It was not produced in 2005, 2008 and 2011.
The Vignaferrovia vineyard takes its name from a characteristic old nineteenth century railway station still located a short distance from the vines.
The Vignaferrovia vineyard grows on rocky, gravelly soils, a condition that naturally limits the grapevine’s growth rate and enhances the quality of the berries.
Southwestern vineyard exposure allows sea breezes to mitigate hot summer temperatures and limit heat spikes.
The Antinori family wanted to give their own deeply personal interpretation of the historic wine, Brunello di Montalcino.
The 2016 growing season began with very little rainfall in winter and a mild spring. These climatic conditions prompted slightly earlier bud break and flowering, while fruit set occurred normally. Summer was cooler than 2015 yet temperatures rose above seasonal averages especially during July and August. Light precipitation during the month of September and the resulting cooler temperatures allowed the grapes to progress to optimal ripeness, boosting Sangiovese’s freshness and imparting soft, well-balanced tannins. Grapes for Vignaferrovia were harvested between the end of September and the beginning of October.
A meticulous selection of grape clusters and favorable climate trends brought intact and perfectly ripe grapes to the cellar. The berries were destemmed and gently crushed then transferred into stainless steel tanks where alcoholic fermentation took place. Maceration on the skins lasted for a period of approximately 3 weeks, and once concluded, the wine began a period of aging in oak. This gradual, balanced aging process took place over two years starting in small 5 hl barrels progressing to 30 hl capacity barrels. Pian delle Vigne Vignaferrovia was bottled and began a lengthy period of aging in the bottle.
The Pian Delle Vigne estate is located 6 kilometers (3.5 miles) southwest of Montalcino. Its name comes from the eponymous area where a characteristic nineteenth century railway station is located. The property consists of 460 total acres (184 hectares), 160 of which (65 hectares) are planted to vines with generally a south-western exposure at an altitude of 430 feet (130 meters) above sea level. The estate, since the very beginning, has followed a philosophy based on aging in large casks capable of preserving the exceptional integrity and fruit of the Sangiovese grapes and endow this Brunello with a characteristic vibrant elegance. Pian delle Vigne has belonged to the Antinori family since 1995, the the year of the first Pian delle Vigne vintage. Vignaferrovia is produced only in superior vintages from a small, 10 acre (4 hectare) vineyard plot adjacent to the 19th century railroad station and perched on soils which consist principally of clay and calcareous elements, rich in small stones as well. It was not produced in 2005, 2008 and 2011.
Pian delle Vigne Vignaferrovia 2016 is ruby red in color with light garnet reflections. Its complex and intense nose offers notes of ripe plums and Morello cherries that merge with aromas of dried flowers, lavender, sandalwood, and herbs from the Mediterranean scrub. Its bouquet is completed by pleasant sensations of cocoa powder, sweet spicy hints of cinnamon, cloves, and a vibrant sanguine note, typical of Sangiovese. On the palate, Vignaferrovia has a rich, compact entry with soft silky tannins that together with its lively, fresh character, makes the wine intense, refined, with a persistent finish. Notes of leather, tobacco, and fresh balsamic sensations, almost minty, define its finish together with aromas of ripe Morello cherries and bitter cocoa.
The Pian Delle Vigne estate is located 6 kilometers (3.5 miles) southwest of Montalcino. Its name comes from the eponymous area where a characteristic nineteenth century railway station is located. Pian delle Vigne stretches out over an area of 184 hectares (454 acres) of which 65 hectares (160 acres) are planted with vineyards that grow at an altitude of approximately 130 meters (426 feet) above sea level and enjoy a southwestern exposure. The estate’s namesake wine, Pian delle Vigne, represents Marchesi Antinori’s deeply personal interpretation of a prestigious and traditional wine such as Brunello di Montalcino. The Antinori family acquired the estate in 1995, the same year the first Brunello Pian delle Vigne was harvested.
Calcareous clay soil with an abundance of fine gravel and stones.