Pian delle Vigne Vigna Ferrovia 2010
Climate
2010 began slowly with a rainy late winter and early spring, weather which, combined with a cool spring, slowed vine growth and development and caused a slight loss of production. The summer months were warm and sunny, and some August rains mitigated peaks of heat. The weather, from color change to full ripeness, was quite positive, leading to grapes which were fully ripe both physiologically and in terms of sugar. The harvest itself, which began on September 24th, was carried out under particularly favorable conditions.
Vinification
The estate, even before harvesting had begun, had already made a selection of the crop, thinning the grapes first in early July and then before picking was to start. This, together with a climatically positive growing season, insured that the harvested grapes of high quality, ripe both technically and physiologically. After destemming and a soft pressing, the must fermented on its skins for three to four weeks. The extraction was carried out using soft techniques to fully respect the quality and integrity of the grapes. The aging period lasted approximately two and a half years and took place first in 130 gallon puncheons and then in casks which, at times, reached 800 gallons in capacity. Bottling took place in April of 2014.
Tasting Notes
An intense ruby red in color with light garnet highlights, the 2010 Vignaferrovia expresses n the nose notes of ripe, and at times jammy, fruit along with balsamic and spicy sensations accompanied by aromas of leather and tobacco. The flavors are powerful and decisive, supple and silky in their initial impact and with an excellence balance between tannins and acidity which add to the freshness and length on the flow. Savory, vibrant, and persistent, the finish and aftertaste bring back the aromatic notes of the nose, from ripe fruit to spice and bitter chocolate.
Awards
James Suckling 98/100 USA Antonio Galloni 92/100 USA Wine Enthusiast 94/100 USA Wine Spectator 93/100 USA
The Wine
Vignaferrovia is only produced in the finest vintages from the grapes of a small 4 hectare (10 acre) parcel in the vineyard adjacent to the 19th century railway station on the estate. The soil is principally calcareous clay rich in small stones. The wine is elegant and captivating, characterized by a dense tannic structure complemented by freshness and sweetness. The first vintage of Vignaferrovia to be produced was 2004. It was not produced in 2005, 2008 and 2011.
An old railway station
The Vignaferrovia vineyard takes its name from a characteristic old nineteenth century railway station still located a short distance from the vines.
Rocky soils
The Vignaferrovia vineyard grows on rocky, gravelly soils, a condition that naturally limits the grapevine’s growth rate and enhances the quality of the berries.
Sea breezes
Southwestern vineyard exposure allows sea breezes to mitigate hot summer temperatures and limit heat spikes.
A personal interpretation
The Antinori family wanted to give their own deeply personal interpretation of the historic wine, Brunello di Montalcino.
Climate
The winter and spring seasons of 2018 were characterized by slightly lower than average temperatures and generous precipitation. These climatic conditions provided excellent groundwater reserves in the vineyards and prompted normal budbreak and optimal flowering. Selective leaf removal conducted in June and cluster thinning at the end of July-beginning of August brought optimal vine balance and ensured a perfect ripening phase. Harvesting activities for Pian delle Vigne Vignaferrovia took place between September 25th and 27th, 2018.
Vinification
This growing season’s favorable climate trends together with a meticulous selection of grape clusters guaranteed that perfectly whole, healthy, and ripe fruit was brought to the cellar for vinification. The grapes were destemmed, gently crushed then transferred into stainless steel vats where alcoholic fermentation occurred. Maceration on the skins took place over a period of approximately 3 weeks and was introduced directly into oak for aging. The gradual and well-balanced aging phase began in small barrels of varying capacities, from 5 hl up to 30 hl, and continued for a period of over two years. Pian delle Vigne Vignaferrovia was later bottled on April 7th, 2021 and began a lengthy period of aging in the bottle before being released.
Historical Data
The Pian Delle Vigne estate is located 6 kilometers (3.5 miles) southwest of Montalcino. Its name comes from the eponymous area where a characteristic nineteenth century railway station is located. The property consists of 460 total acres (184 hectares), 160 of which (65 hectares) are planted to vines with generally a south-western exposure at an altitude of 430 feet (130 meters) above sea level. The estate, since the very beginning, has followed a philosophy based on aging in large casks capable of preserving the exceptional integrity and fruit of the Sangiovese grapes and endow this Brunello with a characteristic vibrant elegance. Pian delle Vigne has belonged to the Antinori family since 1995, the the year of the first Pian delle Vigne vintage. Vignaferrovia is produced only in superior vintages from a small, 10 acre (4 hectare) vineyard plot adjacent to the 19th century railroad station and perched on soils which consist principally of clay and calcareous elements, rich in small stones as well. It was not produced in 2005, 2008 and 2011.
Tasting Notes
Pian delle Vigne Vignaferrovia 2018 is ruby red with light garnet hues. The nose is engaging and complex: notes of ripe fruit and citrus fruit lead over to aromas of tobacco, cocoa, cloves, and fresh balsamic impressions. The palate is rich, dense and is accompanied by excellent freshness and silky vibrant tannins. The finish is long and persistent, characterized by pleasant hints of jam and bitter cocoa.
Tenuta Pian delle Vigne
The Pian Delle Vigne estate is located 6 kilometers (3.5 miles) southwest of Montalcino. Its name comes from the eponymous area where a characteristic nineteenth century railway station is located. Pian delle Vigne stretches out over an area of 184 hectares (454 acres) of which 83 hectares (205 acres) are planted with vineyards that grow at an altitude of approximately 130 meters (426 feet) above sea level and enjoy a southwestern exposure. The estate’s namesake wine, Pian delle Vigne, represents Marchesi Antinori’s deeply personal interpretation of a prestigious and traditional wine such as Brunello di Montalcino. The Antinori family acquired the estate in 1995, the same year the first Brunello Pian delle Vigne was harvested.
Soil
Calcareous clay soil with an abundance of fine gravel and stones.
Antinori Estates
Estates in Italy
