Guado al Tasso 2012


The 2012 vintage was, on the whole, warmer than the previous one. The early months of the year were marked by a February snowstorm, a very unusual event for the Tuscan coast. Bud-burst took place quite regularly despite the scarce rainfall during the spring and summer. Early September rainfall, fortunately, pushed the ripening of the grapes forward, assisting the achievement of a high quality crop. The 2012 vintage demonstrated, once again, that the Bolgheri production zone can produce excellent wines even in very hot years: the morphology of the territory and the nearby presence of the sea mitigate high summer temperatures and help prevent vine stress that could compromise ripening and proper balance in the grapes.


The harvest at the Guado al Tasso estate is carried out exclusively by hand, with the grapes picked into small, fifteen kilogram packing cases. The grapes are inspected on two different occasions: first, on the sorting table, only entirely healthy and undamaged grape bunches are selected and then, after destemming, the berries are chosen, one by one, to insure that only perfectly ripe grapes finish in the fermenting tanks. As in every vintage, the crop is fermented vineyard block by vineyard block and parcel by parcel on the basis of the specific characteristics of each single plot. Fermentation and skin contact lasted for 15-20 days and were carried out in temperature-controlled stainless steel tanks. After the wine was run off its skins, the finest lots went directly into new, 60 gallon French oak barrels where they also were put through a complete malolactic fermentation. Subsequently, after a year of aging, the finest lots were blended together and aged for a further six months in oak before bottling.

Tasting Notes

A wine of ample aromatic impact with notes of mint, mocha, plums, and spice which follow and fuse with one another in a movement of constant energy and development. On the palate, the tannic texture is exceptionally full and silky. A wine of true profundity, length and elegance.


James Suckling 96/100 USA Wine Advocate 95/100 USA Wine Spectator 95/100 USA Antonio Galloni 95/100 USA Falstaff 94/100 Austria Wine Enthusiast 92/100 USA I Vini di Veronelli Super Tre stelle Italy I Vini dell'Espresso 16,5/20 Italy

Guado al Tasso

The Wine

A blend of Cabernet Sauvignon, Merlot, Cabernet Franc and occasionally a small amount of Petit Verdot to best represent the complexity and elegance of the Bolgheri terroir. This wine has been produced since 1990 from vineyards on alluvial soils whose composition ranges from clay-sand to clay-loam with rocky deposits know as “scheletro”.

Guado al Tasso

The 2021 growing season in Bolgheri was impacted by a long period of drought that lasted from June throughout September. However, unlike the 2017 vintage, winter was particularly rainy which contributed to replenishing groundwater reserves in the deep soils that characterize this territory. The vines had the necessary soil moisture for the entire growth cycle. Spring was cool resulting in a slight delay in bud break and flowering. Temperatures during the summer months were never excessive and ensured a normal, gradual ripening phase of the fruit in each vineyard parcel and produced berries that were whole and perfectly healthy. The grape harvest began with Merlot at the beginning of September, continued with Cabernet Franc mid-September and was completed at the end of the month with Cabernet Sauvignon. All three grape varieties presented exceptional concentration of fruit flavors and extract, defining 2021 as a superb vintage.

Upon arrival in the cellar, the grapes were sorted on two different occasions, once before destemming and again immediately after to guarantee that only perfectly ripe berries reached fermentation vats. Keeping with tradition, each single vineyard parcel was subdivided into smaller blocks and the grapes were harvested separately based on climate trends and individual characteristics of each grape variety and then fermented separately. Fermentation and maceration took place in temperature controlled stainless steel vats for 15 - 20 days. After racking operations, the wine was transferred directly into barriques where malolactic fermentation was completed by the end of the year. In February, wine from the very best vineyard blocks was selected and the final blend was made. Guado al Tasso was again transferred into new French oak barriques where it aged up until bottling which took place in July 2023.

A blend of Cabernet Sauvignon, Merlot, Cabernet Franc and occasionally a small amount of Petit Verdot to best represent the complex and elegant terroir found in Bolgheri.  This wine has been produced since 1990 from vineyards on alluvial soils whose composition ranges from clay-sand to clay-loam with rocky deposits known as “scheletro”.

Guado al Tasso 2021 is an intense ruby red color. The palate is intense and complex with captivating aromas of currants, blackberries and blood oranges followed by undertones of spices, tobacco, licorice, and roasted coffee. The palate is mouth filling and persistent, bursting with vibrant silky tannins. A powerful yet graceful vintage with outstanding aging potential.

Tenuta Guado Al Tasso

Tenuta Guado Al Tasso

The Guado al Tasso estate is located in the small but prestigious Bolgheri DOC, on the coast of upper Maremma, about one hundred kilometers southwest from Florence. This appellation has a relatively recent history, DOC Bolgheri was approved in 1995 and since then it has become an internationally recognized reference point for the Italian and international winemaking arena. The estate covers an area of 320 hectares (790 acres) planted with vines, set in a beautiful plain encircled by rolling hillsides known as the "Bolgheri Amphitheatre" due to its particular shape. The vineyards are planted to Cabernet Sauvignon, Merlot, Syrah, Cabernet Franc, Petit Verdot and Vermentino Nero and Bianco. The nearby sea provides a mild climate with constant breezes that mitigate summer heat and alleviate harsh winter weather, maintaining a clear sky and a high level of sunlight exposure.



Alluvial in origin, soils vary from sandy-clay to silty-clay and in some areas good presence of very fine gravel called scheletro (also known as agglomerate from Bolgheri).

Your browser is not supported

contatti - distribuzione