Tasting Notes
Climate
The autumn of 2009 and the winter of 2010 in the Chianti Classico production zone were characterized by frequent rain and, in addition to cold temperatures, by a series of snowstorms from late 2009 through the first half of March. This weather pattern favored an excellent period of repose for the vines which, together with the precipitations of early spring, led to a delay in budding compared to normal seasonal averages. The months of April, May, and June, critical for the growth and development of the plant, were characterized by substantial rainfall and by lower than average temperatures, to the point of causing a generalized delay in the cycle of the vine in all of the various grape varieties cultivated in the vineyard. The weather changed towards the end of July and in early August with the arrival of low temperatures along with three separate rainstorms, which again slowed down the growth and color change in the grapes. The very uneven course of the weather forced a careful and attentive thinning of crop aimed at lessening the size of the crop and selecting only the healthiest bunches for further development. Summer, which began in July with high temperatures and dry weather, contributed to an excellent development of the grape bunches and a recovery of the time lost earlier in the season. Harvesting operations began during the last ten days of September, a month which alternated warm, well ventilated, and sunny days with occasional rainstorms, at times somewhat intense but regularly followed by strong north winds which rapidly dried the grapes and the vineyard microclimate. During this period the Sangiovese grapes perfected their development thanks to warm days and cool evening and nights. This assisted the variety in completing its physiological ripening.
Vinification
The grapes were destemmed and given a light pressing, and the must and skins then went into temperature-controlled fermentation tanks. Fermentation began rapidly, and total skin contact lasted approximately twelve days with frequent pumping over the cap of skins, which was regularly moistened as well, in order to extract soft, ripe tannins. The wine was run off its skins and went into small barrels of French and Hungarian oak for an aging period which lasted twelve months, a period in which the wine was also put through a complete malolactic fermentation. Part of the wine was racked into oak casks in the springtime in order to further soften the tannins. The wine was bottled in early summer and given a few months of bottle aging before release.
Historical Data
Villa Antinori is, first and foremost, an idea, a way of conceiving the production of wine: on the one hand, experimentation and evolution, on the other hand, continuity in tradition. Sangiovese and other complementary grape varieties render their homage to an historic label and a wine with a long tradition,: this name, in fact, is almost one hundred years old, as the wine was produced for the first time in the 1928 vintage. With the inauguration of the Antinori Chianti Classico cellars, the family wished to reinterpret a Tuscan classic with a Riserva offering which is both delicate and, at the same time, elegant and decisive in flavor.
Tasting Notes
The 2010 Villa Rosso Chianti Classico Riserva is an intense ruby red in color. On the nose, the aromas are fruity and spicy. Light touches form the aging in oak underscore the notes of cherries and red berry fruit which are typical of the Sangiovese grape. The flavors of the wine are harmonious on the palate, the tannins balanced and ripe. The finish and aftertaste are dry, vibrant, and mineral in character, typically Chianti Classico.
Awards
Wine Advocate 90/100 USA
Climate
The autumn of 2009 and the winter of 2010 in the Chianti Classico production zone were characterized by frequent rain and, in addition to cold temperatures, by a series of snowstorms from late 2009 through the first half of March. This weather pattern favored an excellent period of repose for the vines which, together with the precipitations of early spring, led to a delay in budding compared to normal seasonal averages. The months of April, May, and June, critical for the growth and development of the plant, were characterized by substantial rainfall and by lower than average temperatures, to the point of causing a generalized delay in the cycle of the vine in all of the various grape varieties cultivated in the vineyard. The weather changed towards the end of July and in early August with the arrival of low temperatures along with three separate rainstorms, which again slowed down the growth and color change in the grapes. The very uneven course of the weather forced a careful and attentive thinning of crop aimed at lessening the size of the crop and selecting only the healthiest bunches for further development. Summer, which began in July with high temperatures and dry weather, contributed to an excellent development of the grape bunches and a recovery of the time lost earlier in the season. Harvesting operations began during the last ten days of September, a month which alternated warm, well ventilated, and sunny days with occasional rainstorms, at times somewhat intense but regularly followed by strong north winds which rapidly dried the grapes and the vineyard microclimate. During this period the Sangiovese grapes perfected their development thanks to warm days and cool evening and nights. This assisted the variety in completing its physiological ripening.
The History
Back in 1928, Niccolò Antinori decided to christen this wine Villa Antinori, in honor of the family’s eponymous villa; it was a reflection of his own personal interpretation of Chianti Classico’s and Tuscany’s unique identity.
The Style
Villa Antinori was first crafted in 1928 by Marchese Niccolò Antinori, Piero Antinori’s father, as the Antinori family’s signature wine; an exceptional wine that can represent the family’s history, identity and continuity like no other. “Villa Antinori is a full-blooded Tuscan red […] which grapes are grown, mature and are harvested from our Tuscan estates and then fermented and aged in the Antinori family estates.” Piero Antinori.
The design
The label’s design represents our concept of home, our territory and Tuscany. “The French have châteaux, but we have Villas!” Niccolò Antinori cheerfully explained his choice for the illustration on the front label, an innovative design that broke with more traditional packaging conventions of that time.
In Honor of the Monaldeschi della Cervara Family
The wine’s name honors the Monaldeschi della Cervara family who was the historic owner of Castello della Sala in the XVI century.
An old railway station
The Vignaferrovia vineyard takes its name from a characteristic old nineteenth century railway station still located a short distance from the vines.
Grown in an area with Great Potential
Poggio alle Nane comes from a winegrowing area well known for its production of high quality wines, an area in which both Cabernet and Carménère best express their characteristics.
A red amidst whites
At Castello della Sala, an area historically important for white wines, Pinot Nero offers an authentic and typical expression of its variety with a strong territorial character.
An ancient grape variety
Aleatico, an old and traditional Tuscan grape variety grown since Etruscan times, is able to give a modern expression of itself in this unique territory.
Villa del Cigliano
Villa del Cigliano, located in the gently rolling hillsides of San Casciano Val di Pesa, in the province of Florence, has always been a symbol of strong family relationships; the villa has watched over the lives of generations of Antinori family members since 1546, the year Alessandro di Niccolò Antinori became the owner of the property.
The Design
The label was designed by Silvio Coppola in 1974 for the release of Tignanello 1971. The idea to commission this artist was discussed at an event at Castello della Sala in 1973. Silvio Coppola was an important Italian graphic and interior designer who was famous for his minimalist lighting fixtures and austere furniture but also for book cover designs for Italian publishing company Feltrinelli. Silvio Coppola was the perfect match for the job.
The Bolgheri Amphitheater
The Guado al Tasso estate’s most characteristic geographic feature is the Bolgheri Amphitheater, a beautiful plain encircled by rolling hillsides that faces the Tyrrhenian Sea. The shape of the territory creates a unique microclimate with beneficial temperature fluctuations. The estate’s vineyards are located at the foot of the amphitheater, an optimal position as cold nocturnal breezes cool down the vines. These particular climatic conditions give the grapes pronounced aromas and guarantee a perfect ripening of the berries.
The Barrique
Cervaro della Sala was one of the first Italian white wines to have malolactic fermentation and aging take place in barriques.
The Name
Poggio alle Nane’s name comes from the area where its vines grow. Duck breeding farms once existed and the name “Nane” is local dialect for duck. The vineyards extend from the hillside to the lake that are still part of the property.
Rocky soils
The Vignaferrovia vineyard grows on rocky, gravelly soils, a condition that naturally limits the grapevine’s growth rate and enhances the quality of the berries.
Winding vineyards
The 4 hectares (10 acres) of Pinot Nero grow along the hillsides shaping the landscape into a series of sinuous terraced vineyards.
A single letter symbol
“A” represents in one single letter the combination of the estate’s initials, Fattoria Aldobrandesca, and the grape’s variety, Aleatico.
The Signature
Marchese Piero Antinori, the current Honorary President, decided to have his father, Niccolò Antinori, sign the label as a sign of recognition for his father’s confidence in him.
Te Duce Proficio
Guado al Tasso added the Antinori family’s historic family crest on the capsules.
The Concept
The idea behind Cervaro della Sala was to craft a white wine able to age over time.
Sea breezes
Southwestern vineyard exposure allows sea breezes to mitigate hot summer temperatures and limit heat spikes.
Understanding nature
The particularly hot climate of Castello della Sala has forced agronomists to invent new ways to protect the grapes from the hot summer sun. The vines’ shoots are allowed to grow in length and are then folded over the plant so its leaves can shade the Pinot Nero grape clusters.
A Pursuit for Balance
“A” was crafted following the family’s pursuit for exceptional balance between Aleatico’s pronounced character and the unique qualities of the estate’s volcanic soils.
Te Duce Proficio
The historic family crest of the Antinori family
A Tribute to the Della Gherardesca Family
Guado al Tasso designed a label with the Della Gherardesca family crest and the initials DG as a tribute to the former estate owners.
The Enologist
In 1985, Renzo Cotarella, who was chief enologist at Castello della Sala at that time, made the first vintage of Cervaro della Sala.
A personal interpretation
The Antinori family wanted to give their own deeply personal interpretation of the historic wine, Brunello di Montalcino.
The Sun
Tignanello’s stylized “Sun” by Silvio Coppola
Antinori Estates
Estates in Italy
