Pèppoli Extra Virgin Olive Oil

Pèppoli Oil

Peppoli Extra Virgin Olive Oil is produced on the Peppoli estate with Frantoio, Moraiolo and Leccino varieties using the principles of organic farming; the olives are harvested by hand and pressed within hours using traditional stone mills. Extraordinary organoleptic qualities, good structure and balance, with a distinct piquant finish characteristic of Tuscan olive oil.

Pèppoli Oil

Peppoli Extra Virgin Olive Oil is produced on the Peppoli estate with Frantoio, Moraiolo and Leccino varieties using the principles of organic farming; the olives are harvested by hand and pressed within hours using traditional stone mills. Extraordinary organoleptic qualities, good structure and balance, with a distinct piquant finish characteristic of Tuscan olive oil.

Tenuta Pèppoli

Tenuta Pèppoli

The Pèppoli estate is located 5 kilometers north east of the Tenuta Tignanello estate with a total area of 100 hectares (247 acres) of which 50 hectares (123 acres) are planted with vineyards and is home to Peppoli Chianti Classico DOCG. The Peppoli estate has a long standing tradition for producing Peppoli Extra Virgin Olive Oil and Peppoli Red Wine Vinegar made by transforming Peppoli wine into vinegar using traditional methods.

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