Vinification
Climate
The vintage was characterized by a mild and rainy winter which led to a early bud break and a precocious development of grapes and vegetation in every phase of the growing season. Summer, initially warm, was distinguished by a somewhat cool August which slowed and balanced ripening, but proper ripeness nonetheless arrived slightly early compared to the recent seasonal average. The months of September and October saw warm, sunny days and cool nights, temperature swings which led to outstanding quality in both Sangiovese and Cabernet; from the very beginning of the transformation of the grapes into wine it was evident that the quality level of both the grapes and the must was very high indeed. Above and beyond the intense color and the aromas, a strongly typical varietal character was immediately evident. Picking was carried out without any influence or interference on the part of temperature or rainfall, and this allowed the grapes to be harvested with the maximum care and attention, without hurry or pressure. Sangiovese was picked during the last ten days of September, while the Cabernet was harvested during the first week of October.
Vinification
The outstanding quality of the grapes and, above all, the superb weather during picking assured a high level harvest, a result to be credited as well to the careful and committed management of the vineyard during the entire growing season, work which gave grapes of true excellence, expressive and typical, both in the case of the Cabernet and, even more so, of the Sangiovese. After the destemming and soft pressing of the grapes, the must was moved to stainless steel fermenting tanks where, from the very beginning of its contact with the skins, it showed an important potential in terms of colour, aroma, and structure. Delicate pumping over of the cap of skins and delestages (rack and return) techniques, carried out with the utmost respect for the grapes themselves, characterized the fermentation – performed separately for the two varieties of the blend, both very rich in colour – which lasted twelve days for the Sangiovese and over two weeks for the Cabernet Sauvignon. The exceptional quality of the grapes and precise and professional cellar work combined to give wines with full - but supple and sweet - tannins. The wines then went through a complete and spontaneous malolactic fermentation before the end of the year in 60 gallon oak barrels, used either once or twice previously, before undergoing the definitive fourteen month aging period in barrel. The superior quality potential of the young wine was further strengthened by an important aging process carried out with the maximum care and attention, and the excellent final wine was tasted barrel by barrel before bottling.
Historical Data
The Tignanello estate is located in the heart of the Chianti Classico production zone, nestled between the valleys of the Greve and Pesa rivers, and extends over close to 800 total acres (319 hectares), some 130 of which (415 hectares) are planted to vines. The vineyards consist principally of the native Sangiovese grape along with such non-traditional varieties as Cabernet Sauvignon and Cabernet Franc. The Marchese Antinori is an historic wine of the Antinori cellars which, since 2011, is produced from the grapes of the Tignanello estate. It is a wine which presents itself as the full expression of the quality and elegance of the Sangiovese of this part of Tuscany.
Tasting Notes
An intense ruby red with aromas of blackberries and cherries under spirits along with sensation of spice and tobacco from the careful aging in barrel. On the palate the wine is very solid with notes of vanilla and chocolate, supple and soft in its tannins and accompanied by the vibrant acidity which characterizes the Sangiovese grape as a variety. The complexity and length on the finish are excellent.
Awards
I Vini Di Veronelli 2011 Super Tre Stelle Italy Wine Advocate 92/100 USA
Climate
The vintage was characterized by a mild and rainy winter which led to a early bud break and a precocious development of grapes and vegetation in every phase of the growing season. Summer, initially warm, was distinguished by a somewhat cool August which slowed and balanced ripening, but proper ripeness nonetheless arrived slightly early compared to the recent seasonal average. The months of September and October saw warm, sunny days and cool nights, temperature swings which led to outstanding quality in both Sangiovese and Cabernet; from the very beginning of the transformation of the grapes into wine it was evident that the quality level of both the grapes and the must was very high indeed. Above and beyond the intense color and the aromas, a strongly typical varietal character was immediately evident. Picking was carried out without any influence or interference on the part of temperature or rainfall, and this allowed the grapes to be harvested with the maximum care and attention, without hurry or pressure. Sangiovese was picked during the last ten days of September, while the Cabernet was harvested during the first week of October.
The History
Back in 1928, Niccolò Antinori decided to christen this wine Villa Antinori, in honor of the family’s eponymous villa; it was a reflection of his own personal interpretation of Chianti Classico’s and Tuscany’s unique identity.
The Style
Villa Antinori was first crafted in 1928 by Marchese Niccolò Antinori, Piero Antinori’s father, as the Antinori family’s signature wine; an exceptional wine that can represent the family’s history, identity and continuity like no other. “Villa Antinori is a full-blooded Tuscan red […] which grapes are grown, mature and are harvested from our Tuscan estates and then fermented and aged in the Antinori family estates.” Piero Antinori.
The design
The label’s design represents our concept of home, our territory and Tuscany. “The French have châteaux, but we have Villas!” Niccolò Antinori cheerfully explained his choice for the illustration on the front label, an innovative design that broke with more traditional packaging conventions of that time.
In Honor of the Monaldeschi della Cervara Family
The wine’s name honors the Monaldeschi della Cervara family who was the historic owner of Castello della Sala in the XVI century.
An old railway station
The Vignaferrovia vineyard takes its name from a characteristic old nineteenth century railway station still located a short distance from the vines.
Grown in an area with Great Potential
Poggio alle Nane comes from a winegrowing area well known for its production of high quality wines, an area in which both Cabernet and Carménère best express their characteristics.
A red amidst whites
At Castello della Sala, an area historically important for white wines, Pinot Nero offers an authentic and typical expression of its variety with a strong territorial character.
An ancient grape variety
Aleatico, an old and traditional Tuscan grape variety grown since Etruscan times, is able to give a modern expression of itself in this unique territory.
Villa del Cigliano
Villa del Cigliano, located in the gently rolling hillsides of San Casciano Val di Pesa, in the province of Florence, has always been a symbol of strong family relationships; the villa has watched over the lives of generations of Antinori family members since 1546, the year Alessandro di Niccolò Antinori became the owner of the property.
The Design
The label was designed by Silvio Coppola in 1974 for the release of Tignanello 1971. The idea to commission this artist was discussed at an event at Castello della Sala in 1973. Silvio Coppola was an important Italian graphic and interior designer who was famous for his minimalist lighting fixtures and austere furniture but also for book cover designs for Italian publishing company Feltrinelli. Silvio Coppola was the perfect match for the job.
The Bolgheri Amphitheater
The Guado al Tasso estate’s most characteristic geographic feature is the Bolgheri Amphitheater, a beautiful plain encircled by rolling hillsides that faces the Tyrrhenian Sea. The shape of the territory creates a unique microclimate with beneficial temperature fluctuations. The estate’s vineyards are located at the foot of the amphitheater, an optimal position as cold nocturnal breezes cool down the vines. These particular climatic conditions give the grapes pronounced aromas and guarantee a perfect ripening of the berries.
The Barrique
Cervaro della Sala was one of the first Italian white wines to have malolactic fermentation and aging take place in barriques.
The Name
Poggio alle Nane’s name comes from the area where its vines grow. Duck breeding farms once existed and the name “Nane” is local dialect for duck. The vineyards extend from the hillside to the lake that are still part of the property.
Rocky soils
The Vignaferrovia vineyard grows on rocky, gravelly soils, a condition that naturally limits the grapevine’s growth rate and enhances the quality of the berries.
Winding vineyards
The 4 hectares (10 acres) of Pinot Nero grow along the hillsides shaping the landscape into a series of sinuous terraced vineyards.
A single letter symbol
“A” represents in one single letter the combination of the estate’s initials, Fattoria Aldobrandesca, and the grape’s variety, Aleatico.
The Signature
Marchese Piero Antinori, the current Honorary President, decided to have his father, Niccolò Antinori, sign the label as a sign of recognition for his father’s confidence in him.
Te Duce Proficio
Guado al Tasso added the Antinori family’s historic family crest on the capsules.
The Concept
The idea behind Cervaro della Sala was to craft a white wine able to age over time.
Sea breezes
Southwestern vineyard exposure allows sea breezes to mitigate hot summer temperatures and limit heat spikes.
Understanding nature
The particularly hot climate of Castello della Sala has forced agronomists to invent new ways to protect the grapes from the hot summer sun. The vines’ shoots are allowed to grow in length and are then folded over the plant so its leaves can shade the Pinot Nero grape clusters.
A Pursuit for Balance
“A” was crafted following the family’s pursuit for exceptional balance between Aleatico’s pronounced character and the unique qualities of the estate’s volcanic soils.
Te Duce Proficio
The historic family crest of the Antinori family
A Tribute to the Della Gherardesca Family
Guado al Tasso designed a label with the Della Gherardesca family crest and the initials DG as a tribute to the former estate owners.
The Enologist
In 1985, Renzo Cotarella, who was chief enologist at Castello della Sala at that time, made the first vintage of Cervaro della Sala.
A personal interpretation
The Antinori family wanted to give their own deeply personal interpretation of the historic wine, Brunello di Montalcino.
The Sun
Tignanello’s stylized “Sun” by Silvio Coppola
Antinori Estates
Estates in Italy
