Vino Nobile di Montepulciano

Climate

The winter of the growing season, mild in temperature and characterized by frequent rainfall, preceded a spring with above average temperatures, which favored a precocious bud-break, ten days earlier than usual in both grapes varieties. The summer, tendentially warm and dry but without peak temperatures, assisted the vines in a slow and gradual growth, guaranteeing an excellent start to the ripening process. The harvest began with the Merlot in early September and terminated with the Sangiovese around mid-October.

Vinification

The Sangiovese grapes underwent a fermentation aimed at conservation of the aromas and freshness of the fruit. After approximately ten days of maceration on the skins during the fermentation, the wine went into large oak casks where it went through a complete malolactic fermentation and began an aging period which lasted twelve months. After bottling, which took place in the spring of 2017, the wine was given an additional twelve months period of aging before commercial release.

Historical Data

The La Braccesca estate, which extends over a total surface area of 1270 acres (508 hectares), consists of two different blocks. The historical nucleus of the property is located in the area of Montepulciano with 257.5 acres (103 hectares) of vineyard in the finest sub-zones for the production of Vino Nobile. The other block, with 592.5 acres (237 hectares) of vineyards, is situated at the foot of the hills of the town of Cortona. The first vintage of the La Braccesca Vino Nobile was the 1990.

Tasting Notes

An intense ruby red in color, the wine offers fruity aromas with notes of violets and vanilla. The palate is ripe, supple, balanced and with tannins supported by a pleasurable vein of acidity, which brings out the flavors of blackberries and cherries. Persistent and mineral on the finish and aftertaste.

Awards

Wine Advocate 90/100 USA Wine Enthusiast 91/100 USA Wine Spectator 92/100 USA

Vino Nobile di Montepulciano 2015

The Wine

Vino Nobile di Montepulciano is a blend of traditional Sangiovese with a small percentage of Merlot from the best sub-zones of the DOCG appellation. Vino Nobile has a distinctive, balanced and elegant character.

Vino Nobile di Montepulciano 2015

The winter of the growing season, mild in temperature and characterized by frequent rainfall, preceded a spring with above average temperatures, which favored a precocious bud-break, ten days earlier than usual in both grapes varieties. The summer, tendentially warm and dry but without peak temperatures, assisted the vines in a slow and gradual growth, guaranteeing an excellent start to the ripening process. The harvest began with the Merlot in early September and terminated with the Sangiovese around mid-October.

The Sangiovese grapes underwent a fermentation aimed at conservation of the aromas and freshness of the fruit. After approximately ten days of maceration on the skins during the fermentation, the wine went into large oak casks where it went through a complete malolactic fermentation and began an aging period which lasted twelve months. After bottling, which took place in the spring of 2017, the wine was given an additional twelve months period of aging before commercial release.

The La Braccesca estate, which extends over a total surface area of 1270 acres (508 hectares), consists of two different blocks. The historical nucleus of the property is located in the area of Montepulciano with 257.5 acres (103 hectares) of vineyard in the finest sub-zones for the production of Vino Nobile. The other block, with 592.5 acres (237 hectares) of vineyards, is situated at the foot of the hills of the town of Cortona. The first vintage of the La Braccesca Vino Nobile was the 1990.

An intense ruby red in color, the wine offers fruity aromas with notes of violets and vanilla. The palate is ripe, supple, balanced and with tannins supported by a pleasurable vein of acidity, which brings out the flavors of blackberries and cherries. Persistent and mineral on the finish and aftertaste.

Wine Advocate 90/100 USA Wine Enthusiast 91/100 USA Wine Spectator 92/100 USA

Tenuta La Braccesca

Tenuta La Braccesca

The estate’s name comes from the historical farm that once stood there, owned by the Count of Bracci, whose coat of arms appears on the estate’s logo; an arm covered with armor brandishing a sword. Marchesi Antinori acquired the estate in 1990. The property extends over an area of 508 hectares (1255 acres) and the vineyards cover an area of 340 hectares (840 acres) divided into two blocks: the first is 366 hectares (904 acres) of which 237 (585 acres) are planted with vineyards and is located on the border between the cities of Montepulciano and Cortona. The other block is 142 hectares (350 acres) of which 103 (254 acres) are planted with vineyards, it extends all the way to Montepulciano encompassing three of the most famous parcels of land known for the production of great red wines: Cervognano, Santa Pia and Gracciano.

Soil

Soil

Sandy loam rich in very fine gravel.

Your browser is not supported

contacts - distribution