Guado al Tasso 2014
Climate
The 2014 vintage was an atypical one for the Bolgheri area, particularly during the course of the summer. The abundant rainfall and the lower than average temperatures during the month of July and part of August required intensive leaf removal and crop thinning to assure a full and proper ripening of the crop. The climate improved after mid-August and became rather mild after mid-September, bringing the growing season - at least partially - back into balance.
Vinification
The harvest began with the Merlot grapes on September 10th and concluded with the Cabernet Sauvignon in early October. The grapes for Guado al Tasso were sorted on two different occasions, first immediately after picking and then after destemming operations, in order to guarantee that only completely ripe berries went to the fermentation tanks. As in every harvest, the individual vineyards were sub-divided into a series of small parcels which were picked separately on the basis of their ripeness levels, distinguishing them by the characteristics of the grapes and fermenting them parcel by parcel. The fermentation took place in stainless steel tanks, and the period of skin contact lasted from 15 to 20 days. After being run off its skins, the wine went directly into small oak barrels where it was put through a complete malolactic fermentation. The various lots of wine, after a year of aging in new French oak barrels, were blended together and the wine then put back into barrel for the final six month phase of aging before bottling.
Tasting Notes
The 2014 Guado al Tasso is a less structured wine than usual but one with a crisp, savory finish and a balanced and complex fragrance. The nose shows notes of cherries under spirits, tobacco, candied oranges, and spices. The palate is vibrant, supple, and persistent with a spicy finish and aftertaste. In this vintage it was decided to use a larger percentage of Merlot and to eliminate the Petit Verdot.
The Wine
A blend of Cabernet Sauvignon, Merlot, Cabernet Franc and occasionally a small amount of Petit Verdot to best represent the complexity and elegance of the Bolgheri terroir. This wine has been produced since 1990 from vineyards on alluvial soils whose composition ranges from clay-sand to clay-loam with rocky deposits know as “scheletro”.
The Bolgheri Amphitheater
The Guado al Tasso estate’s most characteristic geographic feature is the Bolgheri Amphitheater, a beautiful plain encircled by rolling hillsides that faces the Tyrrhenian Sea. The shape of the territory creates a unique microclimate with beneficial temperature fluctuations. The estate’s vineyards are located at the foot of the amphitheater, an optimal position as cold nocturnal breezes cool down the vines. These particular climatic conditions give the grapes pronounced aromas and guarantee a perfect ripening of the berries.
Te Duce Proficio
Guado al Tasso added the Antinori family’s historic family crest on the capsules.
A Tribute to the Della Gherardesca Family
Guado al Tasso designed a label with the Della Gherardesca family crest and the initials DG as a tribute to the former estate owners.
Climate
The 2023 growing season in Bolgheri began with mild winter weather and very limited rainfall that caused the vines to break dormancy slightly earlier, beginning on March 20th. Spring brought periods of moderately intense precipitation that required careful vineyard management to keep the vines healthy and vigorous. Beneficial hot, dry weather in the month of July slowed down vegetative growth and provided perfect conditions for veraison and the beginning of the ripening phase. Temperatures in August were consistent with seasonal averages, however, at the end of the month, unstable weather moved in from the Atlantic bringing rain showers and refreshing temperatures that guaranteed optimal conditions for the grapes to progress through the ripening phase. The month of September was sunny and dry allowing grapes to reach peak maturity in all vineyard parcels and producing fruit of exceptional quality. The grape harvest began at the beginning of September with Merlot, continued with Cabernet Franc during the first half of September, and was completed at the end of the month with Cabernet Sauvignon.
Vinification
Upon arrival in the cellar, the grapes were sorted on two different occasions, once before destemming and again immediately after to guarantee that only perfectly ripe berries reached fermentation vats. Keeping with tradition, each single vineyard parcel was subdivided into smaller blocks and the grapes were harvested separately based on climate trends and individual characteristics of each grape variety and then fermented separately. Fermentation and maceration took place in temperature controlled stainless steel vats for 18 - 25 days. After racking operations, the wine was transferred directly into barriques where malolactic fermentation was completed by the end of the year. In February, wine from the very best vineyard blocks was selected and the final blend was made. Guado al Tasso was then transferred into new French oak barriques where it was left to age up until bottling which took place in July 2025.
Historical Data
A blend of Cabernet Sauvignon, Merlot, Cabernet Franc and occasionally a small amount of Petit Verdot to best represent the complex and elegant terroir found in Bolgheri. This wine has been produced since 1990 from vineyards on alluvial soils whose composition ranges from clay-sand to clay-loam with rocky deposits known as “scheletro”.
Tasting Notes
Guado al Tasso 2023 is an intense ruby red color. The nose presents extraordinary intensity with notes of plums, blackberries and blackcurrants that meet hints of tobacco and licorice roots and closes with light notes of mint and blood oranges. The palate impresses for its dense, mouth filling tannic texture and exceptional depth and pleasantness in both the mid palate and finish. The 2023 vintage is enjoyable right out of the gate but at the same time has excellent aging potential.
Tenuta Guado Al Tasso
The Guado al Tasso estate is located in the small but prestigious Bolgheri DOC, on the coast of upper Maremma, about one hundred kilometers southwest from Florence. This appellation has a relatively recent history, DOC Bolgheri was approved in 1995 and since then it has become an internationally recognized reference point for the Italian and international winemaking arena. The estate covers an area of 320 hectares (790 acres) planted with vines, set in a beautiful plain encircled by rolling hillsides known as the "Bolgheri Amphitheatre" due to its particular shape. The vineyards are planted to Cabernet Sauvignon, Merlot, Syrah, Cabernet Franc, Petit Verdot and Vermentino Nero and Bianco. The nearby sea provides a mild climate with constant breezes that mitigate summer heat and alleviate harsh winter weather, maintaining a clear sky and a high level of sunlight exposure.
Soil
Alluvial in origin, soils vary from sandy-clay to silty-clay and in some areas good presence of very fine gravel called scheletro (also known as agglomerate from Bolgheri).
Antinori Estates
Estates in Italy
