Vinification
Climate
The early months of the year 2012 were rather cold and were marked by abundant snowfall during the month of February, an unusual phenomenon along the Tuscan coast. Bud-burst took place in a regular fashion, but with a relatively small number of potential grape bunches. The final period of spring and the initial period of summer were hot and dry, limiting as a consequence the growth and development of the bunches and leading to a small production per vine. This weather, in addition to the low fertility, led to a 20% reduction in the size of the crop. If the crop was small in size, quality was higher than might have been expected in so torrid a vintage – excellent grapes, a bracing acidity, and, above all, high level tannins. The 2012 vintage demonstrated, once again, that the Bolgheri appellation can produce excellent wine even in the hottest years. The morphology of the terrain and the nearby presence of the sea succeed in mitigating high summer temperatures and preventing the vine stress which can compromise a balanced and proper ripening of the grapes.
Vinification
The choice of the grapes was made from the over 100 acres (40 hectares) of Merlot in the estate’s vineyards. After hand picking and a careful selection in the cellar, the grapes fermented in temperature-controlled stainless steel tanks for a period of 25 days. Fermentation temperatures were regulated on the basis of the ripeness level of the various lots: some at lower temperatures to maximize aromatic freshness, others at approximately 86° Fahrenheit (30° centigrade) to fully bring out structure and richness. The different styles of Merlot went separately into oak barrels for aging. The malolactic fermentation took place in barrel – 30% new - as well and was completed by the end of the year. After eight months of oak aging, the wine was blended and was then put back into barrels for a final four months of aging. Bottling preceded a six further months of bottle aging before commercial release.
Historical Data
The Guado al Tasso estate is located in the small, but prestigious, Bolgheri appellation on the coast Tuscany’s Upper Maremma, some 60 miles (100 kilometers) to the southwest of the city of Florence. This appellation has a relatively short history (it was created in 1994) but can boast a worldwide fame as a reference point wine on the international scene. The estates covers an area of about 320 hectares (790 acres) planted to vines, in a splendid plain surrounded by hills known as “the Bolgheri amphitheater” for its particular geographical conformation. The Guado al Tasso vineyards consist principally of Cabernet Sauvignon, Merlot, Syrah, Cabernet Franc, Petit Verdot, and Vermentino grapes; this last cultivated with both with white and red varieties. They enjoy a mild climate due to the nearby presence of the Mediterranean Sea, constant breezes mitigate summer heat, and the rigors of winter clear the sky and maintain a high degree of solar light and radiation. Cont’Ugo is produced exclusively from Merlot grapes in order to interpret the territory of Bolgheri from a new perspective. The vineyards, situated at an altitude between 150 and 200 feet (45-60 meters) above sea level on clayey-loam soils prevalently of alluvial origin, gave Cont’Ugo great depth and complexity while conserving the fragrance and richness of fruit which are typical of Merlot.
Tasting Notes
The nose of the wine shows intense notes of plums, cherries, and raspberries in addition to wild berry fruit and spices. The palate is distinguished by its roundness and amplitude. A wine of great drinking pleasure and depth, characterized by a finish and aftertaste bursting with fruit.
Awards
Wine Enthusiast 92/100 USA Antonio Galloni 93/100 USA I Vini di Veronelli Tre stelle Italy
Climate
The early months of the year 2012 were rather cold and were marked by abundant snowfall during the month of February, an unusual phenomenon along the Tuscan coast. Bud-burst took place in a regular fashion, but with a relatively small number of potential grape bunches. The final period of spring and the initial period of summer were hot and dry, limiting as a consequence the growth and development of the bunches and leading to a small production per vine. This weather, in addition to the low fertility, led to a 20% reduction in the size of the crop. If the crop was small in size, quality was higher than might have been expected in so torrid a vintage – excellent grapes, a bracing acidity, and, above all, high level tannins. The 2012 vintage demonstrated, once again, that the Bolgheri appellation can produce excellent wine even in the hottest years. The morphology of the terrain and the nearby presence of the sea succeed in mitigating high summer temperatures and preventing the vine stress which can compromise a balanced and proper ripening of the grapes.
The History
Back in 1928, Niccolò Antinori decided to christen this wine Villa Antinori, in honor of the family’s eponymous villa; it was a reflection of his own personal interpretation of Chianti Classico’s and Tuscany’s unique identity.
The Style
Villa Antinori was first crafted in 1928 by Marchese Niccolò Antinori, Piero Antinori’s father, as the Antinori family’s signature wine; an exceptional wine that can represent the family’s history, identity and continuity like no other. “Villa Antinori is a full-blooded Tuscan red […] which grapes are grown, mature and are harvested from our Tuscan estates and then fermented and aged in the Antinori family estates.” Piero Antinori.
The design
The label’s design represents our concept of home, our territory and Tuscany. “The French have châteaux, but we have Villas!” Niccolò Antinori cheerfully explained his choice for the illustration on the front label, an innovative design that broke with more traditional packaging conventions of that time.
In Honor of the Monaldeschi della Cervara Family
The wine’s name honors the Monaldeschi della Cervara family who was the historic owner of Castello della Sala in the XVI century.
An old railway station
The Vignaferrovia vineyard takes its name from a characteristic old nineteenth century railway station still located a short distance from the vines.
Grown in an area with Great Potential
Poggio alle Nane comes from a winegrowing area well known for its production of high quality wines, an area in which both Cabernet and Carménère best express their characteristics.
A red amidst whites
At Castello della Sala, an area historically important for white wines, Pinot Nero offers an authentic and typical expression of its variety with a strong territorial character.
An ancient grape variety
Aleatico, an old and traditional Tuscan grape variety grown since Etruscan times, is able to give a modern expression of itself in this unique territory.
Villa del Cigliano
Villa del Cigliano, located in the gently rolling hillsides of San Casciano Val di Pesa, in the province of Florence, has always been a symbol of strong family relationships; the villa has watched over the lives of generations of Antinori family members since 1546, the year Alessandro di Niccolò Antinori became the owner of the property.
The Design
The label was designed by Silvio Coppola in 1974 for the release of Tignanello 1971. The idea to commission this artist was discussed at an event at Castello della Sala in 1973. Silvio Coppola was an important Italian graphic and interior designer who was famous for his minimalist lighting fixtures and austere furniture but also for book cover designs for Italian publishing company Feltrinelli. Silvio Coppola was the perfect match for the job.
The Bolgheri Amphitheater
The Guado al Tasso estate’s most characteristic geographic feature is the Bolgheri Amphitheater, a beautiful plain encircled by rolling hillsides that faces the Tyrrhenian Sea. The shape of the territory creates a unique microclimate with beneficial temperature fluctuations. The estate’s vineyards are located at the foot of the amphitheater, an optimal position as cold nocturnal breezes cool down the vines. These particular climatic conditions give the grapes pronounced aromas and guarantee a perfect ripening of the berries.
The Barrique
Cervaro della Sala was one of the first Italian white wines to have malolactic fermentation and aging take place in barriques.
The Name
Poggio alle Nane’s name comes from the area where its vines grow. Duck breeding farms once existed and the name “Nane” is local dialect for duck. The vineyards extend from the hillside to the lake that are still part of the property.
Rocky soils
The Vignaferrovia vineyard grows on rocky, gravelly soils, a condition that naturally limits the grapevine’s growth rate and enhances the quality of the berries.
Winding vineyards
The 4 hectares (10 acres) of Pinot Nero grow along the hillsides shaping the landscape into a series of sinuous terraced vineyards.
A single letter symbol
“A” represents in one single letter the combination of the estate’s initials, Fattoria Aldobrandesca, and the grape’s variety, Aleatico.
The Signature
Marchese Piero Antinori, the current Honorary President, decided to have his father, Niccolò Antinori, sign the label as a sign of recognition for his father’s confidence in him.
Te Duce Proficio
Guado al Tasso added the Antinori family’s historic family crest on the capsules.
The Concept
The idea behind Cervaro della Sala was to craft a white wine able to age over time.
Sea breezes
Southwestern vineyard exposure allows sea breezes to mitigate hot summer temperatures and limit heat spikes.
Understanding nature
The particularly hot climate of Castello della Sala has forced agronomists to invent new ways to protect the grapes from the hot summer sun. The vines’ shoots are allowed to grow in length and are then folded over the plant so its leaves can shade the Pinot Nero grape clusters.
A Pursuit for Balance
“A” was crafted following the family’s pursuit for exceptional balance between Aleatico’s pronounced character and the unique qualities of the estate’s volcanic soils.
Te Duce Proficio
The historic family crest of the Antinori family
A Tribute to the Della Gherardesca Family
Guado al Tasso designed a label with the Della Gherardesca family crest and the initials DG as a tribute to the former estate owners.
The Enologist
In 1985, Renzo Cotarella, who was chief enologist at Castello della Sala at that time, made the first vintage of Cervaro della Sala.
A personal interpretation
The Antinori family wanted to give their own deeply personal interpretation of the historic wine, Brunello di Montalcino.
The Sun
Tignanello’s stylized “Sun” by Silvio Coppola
Antinori Estates
Estates in Italy
