Cont'Ugo

After the grapes were hand harvested and carefully selected on sorting tables, the berries were transferred into temperature controlled stainless steel vats where alcoholic fermentation and maceration on the skins took place over a period of about 20 days. Fermentation temperatures were adjusted based on the ripeness of the grapes: lower temperatures were chosen, about 25 °C (77 °F), to preserve and enhance aromatic freshness while higher temperatures, up to 30 °C (86 °F), were applied to boost extraction of phenolic compounds and enhance structure. The different lots were separated according to their individual characteristics and then transferred into barriques where malolactic fermentation was completed by the end of the year. The finest lots were blended and transferred back into second fill barriques for an additional 12-month period of aging, then bottled. Cont’Ugo was bottled during the last half of March 2025.

The Guado al Tasso estate is located in the small, but prestigious, Bolgheri appellation on the coast Tuscany’s Upper Maremma, some 60 miles (100 kilometers) to the southwest of the city of Florence. This appellation has a relatively short history (it was created in 1994) but can boast a worldwide fame as a reference point wine on the international scene. The estates covers an area of about 320 hectares (790 acres) planted to vines, in a splendid plain surrounded by hills known as “the Bolgheri amphitheater” for its particular geographical conformation. The Guado al Tasso vineyards consist principally of Cabernet Sauvignon, Merlot, Syrah, Cabernet Franc, Petit Verdot, and Vermentino grapes; this last cultivated with both with white and red varieties. They enjoy a mild climate due to the nearby presence of the Mediterranean Sea, constant breezes mitigate summer heat, and the rigors of winter clear the sky and maintain a high degree of solar light and radiation. Cont’Ugo is produced exclusively from Merlot grapes in order to interpret the territory of Bolgheri from a new perspective. The vineyards, situated at an altitude between 150 and 200 feet (45-60 meters) above sea level on clayey-loam soils prevalently of alluvial origin, gave Cont’Ugo great depth and complexity while conserving the fragrance and richness of fruit which are typical of Merlot.

Cont’Ugo 2023 is intensely ruby red in color. Aromas on the nose are predominantly small ripe red fruit, hints of Mediterranean scrub and undertones of peat moss and licorice root. The full-bodied palate has excellent structure with a velvety, refined tannic texture that makes Cont’Ugo extremely pleasant to drink with good persistence of aromas and flavors.