A 2018
Climate
The 2018 vintage experienced below average winter temperatures, frequent rain showers and a day of snow in February. These climatic conditions replenished groundwater reserves in the soil, which together with spring’s warm temperatures, favored early bud break and flowering of the Aleatico vine the third week of May. The entire vegetative cycle was accompanied by beautiful summer weather with high temperatures contributing to an excellent fruit set. At the end of August, lower temperatures and some sporadic rain showers slowed down the ripening process. Aleatico was harvested during the third week of September, slightly later than average. Harvesting was done in progressive stages as we repeatedly returned to the vineyards to select only the finest ripest berries that could fully express the character of this grape variety.
Vinification
Immediately upon arrival in the cellar, grapes harvested exclusively to produce “A” were destemmed and delicately crushed. The skins were left with the must for cold maceration for about 4 to 6 hours allowing for the extraction of color and the most delicate aromatic qualities, preserving the variety’s characteristic freshness and aromatic profile. The must was transferred into small stainless-steel vats for alcoholic fermentation at a controlled temperature of 16°C (61° F). “A” was aged in stainless steel vats until bottling.
Tasting Notes
“A” 2018 is bright with a refreshing pale coral rose color On the nose it is remarkable for its intensity, typical floral notes of roses that merge with pleasing aromas of red berries. The palate surprises with its characteristic freshness and persistence, marked by an excellent finish rich in flavors and notes of red berries.
Awards
Falstaff 91/100 GER
The Wine
“A” represents the Antinori family’s challenge to produce a rosé wine of unquestionable quality made with the utmost care and passion that come from their love for this territory rich in charm and history and from a very old and traditional grape variety. The strong identity of Aleatico, an aromatic grape grown on soils of volcanic origin, produces a fascinating wine that is delicate and extraordinarily elegant.
An ancient grape variety
Aleatico, an old and traditional Tuscan grape variety grown since Etruscan times, is able to give a modern expression of itself in this unique territory.
A single letter symbol
“A” represents in one single letter the combination of the estate’s initials, Fattoria Aldobrandesca, and the grape’s variety, Aleatico.
A Pursuit for Balance
“A” was crafted following the family’s pursuit for exceptional balance between Aleatico’s pronounced character and the unique qualities of the estate’s volcanic soils.
Climate
The 2025 growing season was generally cool and began with a winter marked by abundant rainfall and cold temperatures that slowed down winter pruning operations in the vineyards. A mild and dry spring ensured regular vine growth, favoring optimal budbreak, flowering, and fruit set for the Aleatico variety. Summer was generally warm, typically Mediterranean, with a drop in temperatures in August due to rainfall during the month. These climatic conditions provided excellent temperature variations between day and night, allowing the grapes to complete their ripening cycle and fully develop their aromatic profile. The grape harvest for “A” took place in progressive stages during the first week of September.
Vinification
Freshly harvested grapes from Aleatico vineyards, grown exclusively to produce “A”, were destemmed and delicately crushed. The skins were left in contact with the must for cold maceration for a period of about 4 to 6 hours to allow for the extraction of color and the most delicate aromatic components, preserving the grape variety’s characteristic freshness and aromatic profile. The must was transferred into stainless steel vats for alcoholic fermentation at a controlled temperature of 16 °C (61 °F). “A” was aged in stainless steel vats until bottling.
Historical Data
“A” represents the Antinori family’s challenge to produce a rosé wine of unquestionable quality made with the utmost care and passion that come from their love for this territory rich in charm and history and from a very old and traditional grape variety. The strong identity of Aleatico, an aromatic grape grown on soils of volcanic origin, produces a fascinating wine that is delicate and extraordinarily elegant.
Tasting Notes
A 2025 is a bright pale coral rose color. On the nose it is intense: floral notes of dog rose, typical of the Aleatico variety, meet fragrant fruity hints of white peaches, pink grapefruits, raspberries and lychees. The palate is refined and well-balanced, defined by excellent freshness and savoriness. The fruity notes perceived on the nose return on the finish, accompanying a long, intense and elegant aftertaste.
Fattoria Aldobrandesca
The Fattoria Aldobrandesca estate is located in the southern part of Tuscan Maremma, in the center of what is known as “the Etruscan Tuff zone”. Maremma is often associated with its coastline, flat lands, pine tree forests, horses and local cowboys called “butteri”. The Fattoria Aldobrandesca estate is in rural Maremma located inland in an area known as the Tuff Area. Ancient civilizations built fascinating medieval fortresses and settlements on steep tuff bluffs that today are open-air museums. Small characteristic towns carved out of tuff stone in this area are Pitigliano, Sorano and Sovana. The vineyards rise on the slopes of a spur of tuff where the hilltop town of Sovana is located, surrounded by a beautiful landscape of incredible natural beauty, rich in architectural heritage.
Soil
Open terrain, volcanic in origin with tufaceous subsoils.
Antinori Estates
Estates in Italy
