Osteria di Passignano is tucked into one of the most charming and unique hilltop villages in Chianti Classico, next to the centuries-old medieval abbey. The restaurant is completely immersed in Chianti’s beautiful countryside surrounded by vineyards, an area that is the essence of the territory, Tuscan traditions, and fine wine.
Osteria di Passignano has received a Michelin Star every year continuously since 2007 for culinary excellence achieved through meticulous research for quality and an approach that strives to innovate while upholding traditions and celebrating local terroir, using only the highest quality ingredients.
Chef Matteo Lorenzini presents elegantly simple menus, inspired by Tuscan traditions: a new concept in preparing culinary specialties while respecting the history of Passignano and Chianti Classico.
L’Osteria di Passignano presents L’Orto di Badia, an exclusive gastronomic experience where vegetables become the absolute protagonists, with a table immersed in the nature of Chianti Classico. Each dish, inspired by the seasons and grown in the bioactive vegetable garden, celebrates Tuscan tradition in a sustainable and contemporary way. The experience also includes a visit to the historic cellar where Marchesi Antinori’s Chianti Classico Gran Selezione is aged. Sustainability, territory, and research come together in a sensory journey through taste, culture, and nature.
For information and reservations:
info@osteriadipassignano.com
+39 055 807 1278
Via Passignano 33, Loc. Badia a Passignano
50028 Badia A Passignano, Florence
Visit the website | osteriadipassignano.com