Cervaro della Sala 2007
Climate
Temperatures throughout the winter were mild, rarely dropping below 0° C. Thanks to a serene and balanced spring, especially due to the absence of rain, plant regrowth was excellent, developing about 15 days ahead of schedule, as compared to the previous year. This made it necessary to carry out certain activities in the vineyard contemporaneously; which usually take place consecutively one by one. The months of July and August were hot but without peaks in temperature, thus permitting grape maturation to take place gradually and steadily. The absence of rainy days during the period of grape maturation resulted in extremely healthy bunches, even if they ripened ahead of time and weighed less, consequently producing a lower quantity. The chardonnay harvest began in the first half of August and continued to the first days of September.
Vinification
The grapes originate from 15 to 20 year-old vineyards located on the lands surrounding Castello della Sala, growing at altitudes between 200 and 400 meters above sea level. This terrain dates back to the Pliocene era and is therefore rich in marine fossils mixed with some clay soils. As soon as the grape bunches were picked they were transferred to a refrigerated woven-wire, in order to assure low temperatures at the moment of crushing/destemming. The varietals were separately vinified and in the end, in order to augment the aromatic properties, the grape-must was left in contact with the skins between 8 and 12 hours at 10° C. After this phase, the musts were transferred into 225-liter new wood barrels made of French oak (Alliers and Troncais) where alcoholic fermentation took place for 14 days. The wine remained in contact with the lees in wooden barrels for about six months, during which time malolactic fermentation was completed. It was then blended and bottled. This was followed by a period of another 10 months of bottle-ageing in the historic wine cellars of Castello della Sala before being introduced to the market.
Tasting Notes
The wine has an intense and complex aroma, in which notes of citrus, pear, and acacia flowers are fused with hints of vanilla. On the palate the wine is full and well-structured, with sweet notes of butter and hazelnut, while at the same time persistent and minerally. It is a wine destined to evolve and age excellently.
Awards
Associazione Italiana Sommelier - "Duemilavini 2010" Guide Cinque Grappoli Italy Gambero Rosso "Vini D'italia 2009" Guide Tre Bicchieri Italy I Vini Di Veronelli 2009 Super Tre Stelle Italy
The Wine
The name Cervaro comes from the noble family that owned Castello della Sala during the 14th century, Monaldeschi della Cervara. A blend of Chardonnay grapes and a small quantity of Grechetto make a wine that can age over time and represent the elegance and complexity of this unique estate. Cervaro della Sala is one of the first Italian white wines to have malolactic fermentation and aging take place in barriques. The first vintage of Cervaro to be produced was the 1985 vintage.
In Honor of the Monaldeschi della Cervara Family
The wine’s name honors the Monaldeschi della Cervara family who was the historic owner of Castello della Sala in the XVI century.
The Barrique
Cervaro della Sala was one of the first Italian white wines to have malolactic fermentation and aging take place in barriques.
The Concept
The idea behind Cervaro della Sala was to craft a white wine able to age over time.
The Enologist
In 1985, Renzo Cotarella, who was chief enologist at Castello della Sala at that time, made the first vintage of Cervaro della Sala.
Climate
Mild winter weather and normal levels of precipitation marked the beginning of the 2024 growing season. Spring was moderately rainy that guaranteed good groundwater reservoirs in vineyard soils. Spring temperatures, slightly lower than average, prompted normal budbreak and even vine growth.Flowering and fruit set of Chardonnay vines took place at the end of May whilefor Grechetto, these phases occurred one week later, 7 days later than seasonal averages. July and August saw hot stable weather that was accompanied by significanttemperature swings between day and night, ensuring a gradual and ideal ripening phase. The grape harvest began with Chardonnay at the end of August and was completed with Grechetto 3 weeks later towards mid-September. At harvest time, the grapes were perfectly healthy, at peak maturity with a good balance between acidity and sugar levels and a particularly generous and complex aromatic profile.
Vinification
The vinification cellar was designed to take full advantage of gravity flow; a concept that allows us to handle the harvested berries and fermentation processes as gently as possible without the use of mechanical pumps. The grapes are harvested in the early morning hours to preserve the purity of the fruit and protect it from elevated daytime temperatures. The must, which underwent maceration on the skins at a temperature of 10 °C (50 °F) for about four hours, is first transferred by gravity flow into decantation tanks where clarification takes place, then transferred into barriques where alcoholic fermentation occurs followed by partial malolactic fermentation. In February, Chardonnay is ready to be transferred back into stainless steel vats and blended with Grechetto, which was fermented separately and did not age in oak. Afterwards, Cervaro della Sala is aged in the bottle for several months before being released for sale.
Historical Data
The name Cervaro comes from the noble family that owned Castello della Sala during the 14th century, Monaldeschi della Cervara. A blend of Chardonnay grapes and a small quantity of Grechetto make a wine that can age over time and represent the elegance and complexity of this unique estate. Cervaro della Sala is one of the first Italian wines to have malolactic fermentation and aging take place in barriques. The first vintage of Cervaro to be produced was the 1985 vintage.
Tasting Notes
Cervaro della Sala 2024 is clear straw yellow in color with light green hues. The nose opens with citrusy notes of pink grapefruits accompanied by floral hints of elderflowers and chamomile, followed by delicate aromas of vanilla, pastry cream and a hint of flint, a distinctive characteristic of Chardonnay grown in vineyards on the Castello della Sala estate. The palate is taut, elegant with notes of toasted almonds, white pepper and ginger. The savory texture is well-balanced by exceptional freshness. This vintage boasts an authentic flavor profile that unites energy and finesse, once again reaffirming Cervaro della Sala’s excellent aging potential in the years to come.
Castello della Sala
Castello della Sala is located in the Umbria region, not far from the Tuscan border, about 18 kilometers from the historic city of Orvieto. The Medieval castle’s property extends over an area of 600 hectares (1482 acres), 229 hectares (495 acres) are planted with vineyards at an altitude that varies between 220 and 470 meters above sea level (722/1541 feet) on the gently rolling hillsides that characterize the beautiful countryside in this area. Castello della Sala is the perfect place for growing white varieties. The vines grow in clay and calcareous based soils, rich in fossil shells, and they are well exposed to the rising of the sun with an excellent difference of temperature between day and night. The one exception to the rule is Pinot Noir, the only red variety that has found in this area ideal growing conditions to best express its full potential.
Soil
Originating in the Pliocene period, rich in marine fossils with veins of clay.
Antinori Estates
Estates in Italy
