Antinori nel Chianti Classico, The Tinaia Tour
Explore the Antinori family’s history and their passion for the art of wine making
The tour brings together the past, present, and future history of the family and its longstanding passion for wine and winemaking and begins with a short documentary by Cinzia Th. Torrini, “The Antinori’s, Vintners Since 1385”.
The itinerary accompanies guests throughout the winery’s innovative spaces to appreciate the spectacular architecture; the iconic spiral staircase, the vineyard that covers the winery’s roof, the various production areas, and the on-site museum. A wine tasting event will be held inside the museum’s glass-walled room that offers a view of the family’s art collection. The tasting will include three wines that are most representative of the Antinori estates; Vigna sul Tetto Chianti Classico DOCG Riserva, Cont’Ugo Bolgheri DOC and Bramasole Cortona DOC Syrah. The selection of wines may change depending on season and availability.
The tour
The tour lasts about one and a half hours and includes other guests.
The tours are conducted in Italian and English (tours with interpreters can be arranged by prior agreement) and can be scheduled at different times during the day. Check on-line the time schedules and availability.
Adults: € 45.00 per person. Juniors 17 and under € 10.00. Children up to 6 years old and under, free.
Payment by credit card at the end of the reservation process. Payments are not refundable.
Pets are not allowed inside the whole facility.
We kindly ask you to visit Info & Contacts to best organize your visit.
Complete your experience with
Osteria di Passignano Restaurant
Osteria di Passignano is a restaurant located in one of the most charming and unique hilltop villages in Chianti Classico, alongside the centuries-old medieval abbey.
Fonte de' Medici
A Country Relais surrounded by the gently rolling hills of Chianti Classico.
Rinuccio 1180
The stylish rooftop restaurant has wide panoramic windows that offer guests a breathtaking view of the gently rolling Tuscan hillsides peppered with olive groves and ancient churches. The restaurant Rinuccio 1180 is dedicated to Rinuccio Antinori, the forefather of the Antinori family.
