Experience Le Mortelle

Experience Le Mortelle

Explore Le Mortelle’s estate wines available by the bottle or by the glass, to pair with aperitifs or tasting events, reservations can be made for lunch or dinner during business hours.

Cuisine
Le Mortelle’s menu is centered on local produce, fresh vegetables, extra virgin olive oil and fresh fruit harvested from estate orchards. Culinary dishes are simple and authentic, perfectly paired to enhance the unique character of Le Mortelle’s estate wines.

The restaurant is open for lunch: from March to April 12th on weekends;
from April 18th every day except Tuesday.