Toscana IGT

Tignanello

Toscana IGT
Tignanello Estate

This was the first Sangiovese to be aged in barriques, the first red wine to be blended with non-traditional varieties (like Cabernet) and one of the first Chianti reds not to use white grapes. Tignanello is a milestone. It is made from a selection of Sangiovese, Cabernet Sauvignon and Cabernet Franc. The wine is aged in barriques for about 12 months and for a further 12 months in the bottles.

Solaia

Toscana IGT
Tignanello Estate

From the sunniest part of the Tignanello hill, from the best grapes grown in the best vineyard. The rest is all passion, care, attention and research. This is how Solaia is born from the best selections of Cabernet Sauvignon, Cabernet Franc and Sangiovese grown in the Solaia vineyard. The wine is aged in barriques for about 12 months and for a further 12 months in the bottles.

Villa Antinori rosso

Toscana IGT

Made from grapes carefully selected in the Marchesi Antinori’s best Tuscan vineyards. After ageing for 12 months in French, American and Hungarian oak barriques, the wine matures for a further 8 months in the bottles. This is a complex, well-structured wine with soft, stylish tannins.

Villa Antinori bianco

Toscana IGT

Made mainly from traditional Tuscan grape varieties, especially Trebbiano and Malvasia, with a small addition of Chardonnay and Pinot Bianco. The blend of native and international varieties creates a fresh, stylish wine which maintains the typical character of this region.