Chianti Classico

Tignanello

Toscana IGT
Tignanello Estate

This was the first Sangiovese to be aged in barriques, the first red wine to be blended with non-traditional varieties (like Cabernet) and one of the first Chianti reds not to use white grapes. Tignanello is a milestone. It is made from a selection of Sangiovese, Cabernet Sauvignon and Cabernet Franc. The wine is aged in barriques for about 12 months and for a further 12 months in the bottles.

Solaia

Toscana IGT
Tignanello Estate

From the sunniest part of the Tignanello hill, from the best grapes grown in the best vineyard. The rest is all passion, care, attention and research. This is how Solaia is born from the best selections of Cabernet Sauvignon, Cabernet Franc and Sangiovese grown in the Solaia vineyard. The wine is aged in barriques for about 12 months and for a further 12 months in the bottles.

Marchese Antinori

Chianti Classico DOCG Riserva
Tignanello Estate

This rounded, full-bodied wine is the result of careful selection of the best Sangiovese and Cabernet grapes grown in the Tignanello vineyard. The wine is placed in new barriques where it completes malolactic fermentation by the end of the year and is aged in barriques for about 14 months. This is followed by 12 months maturing in the bottles.

Badia a Passignano

Chianti Classico DOCG Gran Selezione
Badia a Passignano Estate

Badia a Passignano Gran Selection is produced exclusively from a selection of the finest grapes of the estate of the same name, situated in the Chianti Classico production zone.

Pèppoli

Chianti Classico DOCG
Pèppoli Estate

This is a Chianti Classico made from Sangiovese grapes with a small addition of Merlot and Syrah, grown on the Pèppoli estate. It is designed to be drunk while the fruit is at its most expressive. It is aged in 55hl Slavonian oak barrels (10% in American oak barriques) for a maximum of 9 months, followed by a further maturing period in the bottles.

Extra Virgin Olive Oil Laudemio

In Medieval tradition, “Laudemio” was part of the harvest set aside for the feudal lord. Marchesi Antinori’s “Laudemio” is true to the implications of its name: the best of the Chianti estates’ olives, grown and pro- duced exclusively to achieve high quality without compromise. Although typical, the oil has individual and unmistakeable organoleptic features.

Extra Virgin Olive Oil Pèppoli

Pèppoli Estate

The Pèppoli farm is located in the township of San Casciano Val di Pesa in the Chianti Classico production zone at an altitude of 1000-1150 (300-350 meters) above sea level. The farm covers approximately 250 acres (100 hectares), some 67 of which are cultivated to olives. The soils consist of marine deposits from the Pliocene era.

Vinsanto Tenute Marchese Antinori

Vinsanto del Chianti Classico DOC

Vinsanto production in Tuscany, and in the Chianti Classico area, dates back to Medieval times and perhaps earlier. According to tradi- tion and the strict produc- tion regulations, Vin Santo Tenute Marchesi Antinori is made from selected Treb- biano and Malvasia grapes. These are raisined according to natural procedures, re- quiring time and patience, to make an intensely enjoyable wine with generous aromas and a soft palate.

Grappa Tignanello

Grappa
Tignanello Estate

Grappa Tignanello is obtained from the distillation of the marc from the Sangiovese and Cabernet grapes growing in the Tignanello vineyard which is situated on the Antinori estate 'Tignanello' in the heart of Chianti Classico.

Brandy

In a thirty-year period our brandy is only made four times, in very limited quan- tities. It is aged for six years in small oak barrels and has a typical very soft, elegant style.