Vini Tenuta Tignanello
This was the first Sangiovese to be aged in barriques, the first red wine to be blended with non-traditional varieties (like Cabernet) and one of the first Chianti reds not to use white grapes. Tignanello is a milestone. It is made from a selection of Sangiovese, Cabernet Sauvignon and Cabernet Franc. The wine is aged in barriques for about 12 months and for a further 12 months in the bottles.
From the sunniest part of the Tignanello hill, from the best grapes grown in the best vineyard. The rest is all passion, care, attention and research. This is how Solaia is born from the best selections of Cabernet Sauvignon, Cabernet Franc and Sangiovese grown in the Solaia vineyard. The wine is aged in barriques for about 12 months and for a further 12 months in the bottles.
Chianti Classico DOCG Riserva
This rounded, full-bodied wine is the result of careful selection of the best Sangiovese and Cabernet grapes grown in the Tignanello vineyard. The wine is placed in new barriques where it completes malolactic fermentation by the end of the year and is aged in barriques for about 14 months. This is followed by 12 months maturing in the bottles.
Grappa Tignanello is obtained from the distillation of the marc from the Sangiovese and Cabernet grapes growing in the Tignanello vineyard which is situated on the Antinori estate 'Tignanello' in the heart of Chianti Classico.