• Cervaro della Sala

Vini Tenuta Castello della Sala

Cervaro della Sala

Umbria IGT
Castello della Sala Estate

Cervaro della Sala, the “flagship” wine of this estate, has earned important recognition and countless fond admirers. It is a blend of Chardonnay and Grechetto grapes, fermented and aged for five months in barriques. It then matures in the bottles for about 10 months in the Medieval cellars of the Castle.

Pinot Nero

Umbria IGT
Castello della Sala Estate

Made exclusively from Pinot Noir grapes, this wine is in a way the “alter ego” of the Cervaro: together they represent two different aspects of the complex, sophisti- cated soul of Castello della Sala. The Pinot Nero is aged in barriques for 8 months and for the remaining 15 months in bottles in the Castle cellars.

Conte della Vipera

Umbria IGT
Castello della Sala Estate

This particularly sophisticated wine is a blend of carefully selected Sauvignon Blanc grapes with a small additional percentage of Semillon. It is fermented in wood and aged in bottles for several months.

San Giovanni della Sala

Orvieto DOC Classico Superiore
Castello della Sala Estate

This wine has a typical generous, soft, full flavour. It is made basically from the grape varieties typically used for Orvieto Classico like Procanico and Grechetto, to which were been added Pinot Bianco and Viognier.

Bramito

Umbria IGT
Castello della Sala Estate

This wine is made exclusively from Chardonnay grapes whose varietal features are enriched by the process of alcoholic fermentation in barriques. The short ageing in wood gives the wine its straw-yellow colour and a good rounded flavour.

Muffato della Sala

Umbria IGT
Castello della Sala Estate

This fascinating wine is a blend of Sau- vignon Blanc, Grechetto, Traminer and Riesling affected by Botrytis Cinerea (no- ble rot). The morning mists and local microclimate favour the development of this rot which reduces the water content of the grapes. The resulting concentration of sugars and aromas give the Muffato its special and un- mistakeable flavour.