Antinori wine estates can only accept visits from professionals and experts in the sector. However for those wishing to taste our wines and special products from our farms, it is now possibly to buy products directly in the shops on some of our estates in Tuscany and Umbria.
The shop was opened in 1995 and is the only one to sell all the Antinori products directly to customers. It stocks all the Antinori wines including older labels, and some of the company’s specialities. The shop was the first part of the large Osteria to be renovated and opened. An old plaque still records the local farms’ livestock census and there is also a 19th century safe. The shop is situated inside the Osteria di Passignano, Michelin starred from 2007, where young chefs give a new and original interpretation to classic traditional dishes.
Bottega di Passignano
Monday to Saturday, from 10.00 to 11.00pm
Closed on Sundays.
Osteria di Passignano
Monday to Saturday, from 12.15pm to 2.15pm and from 7.30pm to 10.00pm
Closed on Sundays.
Fans of the Osteria di Passignano can now spend an enjoyable mornign or afternoon in the kitchen, helping create menus and cooking the dishes for their own lunch/dinner. The lesson ends with a short tour of the cellar, an aperitif and lunch or dinner.
Cooking lessons take place everyday from 10.00am to 4.00pm and from 4.00pm to 10.00pm, by prior booking only.
Everyday it is possible to have a guided tasting of many of the Marchesi Antinori wines
Times:
every afternoon from 3.30pm (except Thursday and Sunday). Prior booking only.
Wine lovers can also have a tour of the historical cellars of the Abbey, where the Badia a Passignano wine is aged, with a guided tasting of Marchesi Antinori’s most iconic wines and lunch or dinner (every day except Sunday). Prior booking only, at 11.15am or at 6.15pm.
The shop sells the farm’s typical products such as cured meats made from its own Cinta Senese pigs, organic tomato sauce, oil, organic spelt and, obviously, the wines made on the estate.
tel. 0565 / 74 97 35
E-Mail: guadoaltasso@antinori.it
Visitors can buy the wines of the Castello della Sala estate, as well as a selection of wines coming from other Antinori estates.
Wines and products can be purchased at the winery where they are produced from Monday to Friday (9:00 a.m. to 1:00 p.m. and 2:00 p.m. to 5:30 p.m.) and Saturday mornings at the Castle (from 10:00 a.m. to 1:00 p.m.)
For more information pls. contact the following number:
(+39) 0763 - 86051 and (+39) 349 - 222.61.48
Ref. Maria Cristina Casaccia
Trattoria della Fonte is near Tenuta Tignanello, at the Agriturismo Fonte dé Medici. The restaurant offers a wide range of typical Chianti dishes, simple but rich in traditional flavours, in a welcoming and informal atmosphere. Our specialities include: Tuscan crostini, Cinta Senese cured meats, grilled Chianina steak, beef stew with Chianti, Pienza cheeses, "schiacciata alla fiorentina" and other homemade tarts.
Lunch: from 12.30 a.m. to 2.00 p.m.
Dinner: from 7.30 p.m. to 10.00 p.m. ( from June to October )
from 7.30 p.m. to 09.30 p.m. ( from November to May )
Closed on Mondays.
Marchesi Antinori s.r.l.
Piazza Antinori, 3 - 50123 Firenze - Italia
TEL: +39 055 23 595 - FAX: +39 055 2359877
antinori@antinori.it