Bolgheri Rosato DOC
40% Cabernet Sauvignon 40% Merlot 20% Sangiovese
The end of Winter and the beginning of Spring were mild and very dry, which favoured early budding of the vines and accelerated the vegetative cycle - until the stabilising effect of some rainfall in May.
Flowering took place in the same average period as other vintages.
June was very hot and this accelerated the growth of the grapes and of the vegetative cycle by about 10-12 days.
The Summer months were very hot and sunny with temperatures well above average - particularly in July with long periods without any rainfall. This meant that the growth rate of the vines slowed down slightly and, on average, the grapes ripened about a week earlier than in average vintages.
In all the estates a careful thinning of the red variety grapes was carried out during the month of August, in order to ensure that the remaining grapes would ripen in the best conditions.
The grapes used for this wine are grown in the vineyard known as 'Scalabrone' which is situated on the estate of '#Tenuta Guado al Tasso#' in Bolgheri, on the Tuscan coast. After picking, the maceration of the Sangiovese grapes lasted about 12 hours, while the maceration of the Merlot and Cabernet Sauvignon grapes lasted for 24 hours at controlled temperature. This produced a must rich in colour but without any trace of astringency. After decantation at a low temperature (10°C), the must was racked and alcoholic fermentation took place at about 18°C. After this, the wine was transferred into stainless steel tanks (taking care to avoid contact with air), until bottling.
Alcohol : 11,5% Vol.
#Tenuta Guado al Tasso# is located 60 miles southwest of Florence, near the medieval village of Bolgheri, in an area known as the Maremma. The 900 hectares (2,223 acres) estate stretched up from the shore of the Tyrrhenian Sea to the hills, and boasts vineyards, wheat, corn, sunflowers, tomatoes and olive trees.
The vineyard (and subsequent wine) was named after a bandit named 'Scalabrone' who was native to this area in the early 1800s. The wine, while classified as a rosé, is quite unique with a particularly intense colour and bouquet. Due to its limited production, at present it is only available on a few specific markets.
Intense 'red rosé' in colour and full of fruity, strawberry aromas. On the palate, well balanced with a good structure.(Ideal as an alternative to red wine in the summer).